Assistant Cook In Hospitals

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy

Key Responsibilities

- Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy

- Ensure proper cleanliness of the kitchen equipment and flooring

- Observe all safety rules and procedures

- Ensure that equipment and materials are not left in dangerous state

- Ensure proper grooming and hygiene for self and for all staff under him

- Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions

- In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management

Key Competencies:

- Minimum 6 years of experience in hands on cooking including:

- Experience in a high pressure catering environment, preferably in a commercial or industrial environment

- Experience in menu planning and production

- Experience in or exposure to bulk cooking

- Commitment to quality

- Able to work with a substantial level of accountability

- Able to work individually or in a team

- Ability to control food costs

- Creativity

- Eye for detail