Quality Food Jobs in India

What are we looking forA Chef dePartieserving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High school graduate.At least 3 years working experience...

EOE/AA/Disabled/VeteransWhat are we looking forA Director of Human Resources serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: Bachelors degree...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...

EOE/AA/Disabled/VeteransWith thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addit...

EOE/AA/Disabled/VeteransWith thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addit...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

As a ETL Senior QA you will be responsible for leading team of members towards successful delivery of projects. Important responsibilities include project management stakeholder management team management reporting and escalations.Responsibilities:To lead team towards successful project deliveryTo...

Key Responsibilities:Food & Beverage Production PlanningPlan and coordinate the activities of the team to ensure operative effectiveness.Ensure par stock levels are maintained by calculating inventory ordering and retrieving supplies.Ensure to contribute to achieve the objectives set within the culi...

What are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for this roleExcellent planning and...

Sr. Manager / AGM – Plant Operations & Strategy(Plant Operations & Strategy Lead – Overall Leadership of Multi-Plant Operations)Job Title: Sr. Manager / AGM – Plant Operations & StrategyLocation: Dehgam & Jhalod PlantsReporting To: Director – OperationsQualification: / B.E. in Food Technology / Foo...

Food & Beverage Production Planning Plan and design menus for food as well as beverages.Tastefully do pairing of wine with food.Follows guidelines laid by the Executive Chef on menu plan and design.People Management Manage staff in each section as assigned by the Executive Chef to ensure the proper...

Prime Function:Responsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that ibis Mumbai Airport standards are applied to the production of food and the cleanliness of the kitchen and equipment.Ensure that the hygiene standards are maintained by the team in accordanc...

Kitchen PlanningPlan and design menus for food as well as beverages.Tastefully do pairing of wine with food.Follows guidelines laid by the Executive Chef on menu plan and design.People ManagementManage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and...

At Tetra Pak we commit to making food safe and available everywhere; and we protect whats good protecting food protecting people and protecting the planet. By doing so we touch millions of peoples lives every day.And we need people like you to make it happen.We empower you to reach your potential w...

Reporting to the Director of Culinary responsibilities and essential functions include but are not limited to:Consistently provide professional warm and engaging serviceSupervise and train the kitchen teamDesign and develop restaurant menusEnsure consistency in dish preparation and compliance with h...

Job PurposeTo facilitate with plant teams to manage Dairy Plant UHT and process plant and ensure the quality of the product as per PAPL standards.Key Principles & ResponsibilitiesDrive the ‘Quality and Food Safety’ culture across the value chain.Drive Quality goals/KRAs and achieve the set targets y...

DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standar...

Oversee the daily operations of The Third Room including the dining room bar and meeting spaces ensuring the highest standard of service.Maintain menus ensuring content is current presentation is impeccable and cleanliness is impeccable.Ensure all shifts are fully staffed to meet service demands for...

What are we looking forA Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years of previous experience as a Chef...