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Production Manager – APET line (Dairy) (Sidel APET line)


Job Location:

Bhopal - India

Monthly Salary: Not provided by the employer
Posted: 16 July 2026 (30+ days ago)
Application Deadline: 13 October 2026
Vacancies: 1 Vacancy
The job posting is outdated and position may be filled

Job Summary

Job Description

Position: Production Manager – APET Line (Dairy) – Sidel APET Line
Location: Bhopal
Department: Manufacturing / Production
Reporting To:Plant Head

Job Purpose
To manage production operations of the **Sidel APET dairy packaging line** ensuring efficient manufacturing optimum machine utilization product quality food safety and achievement of production targets.

Key Responsibilities

  • Manage end-to-end production activities of the Sidel APET bottling line.
  • Ensure uninterrupted production with optimum line efficiency and productivity.
  • Monitor OEE downtime yield and machine performance.
  • Coordinate preventive maintenance with Engineering teams.
  • Ensure compliance with GMP HACCP FSSC 22000 and food safety regulations.
  • Monitor packaging quality and minimize material losses.
  • Lead production planning and manpower deployment.
  • Ensure adherence to quality parameters throughout the production process.
  • Maintain production reports batch records and shift documentation.
  • Drive Lean Manufacturing TPM Kaizen and cost optimization initiatives.
  • Ensure safety compliance and maintain a zero-accident workplace.
  • Coordinate with Quality Warehouse Maintenance and Supply Chain teams.

Required Experience

  • 8–15 years of experience in dairy beverage or food manufacturing.
  • Minimum 3–5 years of hands-on experience managing **Sidel APET production lines**.
  • Experience in dairy beverages UHT milk flavored milk or juice manufacturing will be preferred.

Educational Qualification

  • in Dairy Technology Food Technology Mechanical Engineering Production Engineering or related discipline.

Required Skills

  • Sidel APET Line Operations
  • Dairy Manufacturing
  • PET Bottling Technology
  • OEE & Line Efficiency
  • TPM & Lean Manufacturing
  • Food Safety (FSSC 22000 HACCP GMP)
  • SAP/ERP
  • Team Leadership
  • Production Planning
  • Continuous Improvement
  • Root Cause Analysis