Restaurant Manager The Hoxton Bengaluru City

What youll do

• The guest experience and your team are at the heart of everything you do. Together with the Director of Food & Beverage you are responsible for creating an exceptional and personalized experience for our guests.
• Take ownership of the hotel restaurant maximizing profitability while ensuring outstanding service and the highest quality of food and beverages.
• Support the Associate Director of Food & Beverage in developing implementing and managing the departments annual objectives and long-term strategic goals.
• Manage operating expenses in line with budget guidelines analyze performance data and make a significant contribution to the teams success.
• Manage coach and develop the team to ensure high performance and continuous improvement.
• Lead by example keeping your team motivated and empowered to deliver the best Hoxton experiences while encouraging them to ask questions and grow.
• Work closely with the Associate Director of Food & Beverage and The Hoxton brand team to implement new initiatives and projects.
• Drive revenue through effective planning commercial initiatives and incentives while maintaining a strong understanding of the reservation system and guest preferences.
• Monitor costs closely and identify effective solutions without compromising quality.
• Collaborate closely with the Kitchen team to ensure seamless operations and deliver an unforgettable dining experience for our guests.

Qualifications :

What were looking for

• Individuals. Youre looking for a place where you can be you; no clones in suits here.
• Passion for hospitality whether thats a drink a meal an event or a bed for the night.
• Youre all about having a positive impact on the people you interact with leaving them with a memorable experience.
• Youre not precious. We leave our egos at the door and help get things done.
• Youre up for doing things differently and trying (almost) everything once.
• If we got stuck in a lift together wed have a good time and share a few laughs.
• You want to be part of a team that works hard supports each other and has fun along the way.
• You have a proven track record of successfully leading large teams across restaurants kitchens and bars. You are a natural leader who builds trust and takes people on the journey with you.
• You have at least 2 years of experience in a similar restaurant management position within a dynamic and vibrant environment.
• You have experience with budgeting and forecasting and understand the financial requirements of running a successful Food & Beverage operation.
• You are able to manage daily weekly and monthly budgets and can analyse results in detail to identify trends and opportunities.
• You have a keen eye for detail even under pressure. You can juggle multiple priorities simultaneously without ever losing sight of the bigger picture.

Remote Work :

No

Employment Type :

Full-time