Cook

Job Title: Cook

We are looking for a skilled and dedicated Cook to join our hospitality team in Kuwait. The selected candidate will be responsible for preparing and cooking a variety of dishes while maintaining food quality hygiene and safety standards. The ideal candidate should be comfortable working in a fast-paced professional kitchen and working effectively as part of a team.

• Prepare cook and present a variety of dishes according to standard recipes and quality requirements.
  
• Ensure proper taste quality portion size and presentation of food.
  
• Perform food preparation activities including cutting chopping marinating seasoning and cooking.
  
• Maintain cleanliness and hygiene of the kitchen workstations utensils and cooking equipment.
  
• Follow food safety sanitation and hygiene standards at all times.
  
• Check the quality and freshness of ingredients before use.
  
• Assist with inventory management proper storage and stock rotation of food ingredients.
  
• Coordinate with kitchen staff to ensure timely preparation and service of orders.
  
• Maintain a clean organised and safe working environment.
  
• Follow instructions from the Chef/Supervisor and support smooth kitchen operations during busy service periods.
  

• 6 months to 1 year of experience as a Cook in a professional kitchen or hospitality environment.
  
• Certificate/Diploma in Hospitality Hotel Management Culinary Arts or a related field is preferred/required.
  
• Knowledge of food preparation cooking techniques and kitchen operations.
  
• Good understanding of food safety hygiene and sanitation practices.
  
• Ability to work in a fast-paced kitchen environment.
  
• Good teamwork and communication skills.
  
• Willingness to work flexible shifts including evenings weekends and holidays.