Food Products Jobs in India
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Junior Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Sous Chef Indian Cuisine Specialty
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Chef De Partie Chinese
Accorhotel
Key Responsibilities:Food & Beverage Production PlanningPlan and coordinate the activities of the team to ensure operative effectiveness.Ensure par stock levels are maintained by calculating inventory ordering and retrieving supplies.Ensure to contribute to achieve the objectives set within the culi...
Chef De Cuisine
Accorhotel
Food & Beverage Production Planning Plan and design menus for food as well as beverages.Tastefully do pairing of wine with food.Follows guidelines laid by the Executive Chef on menu plan and design.People Management Manage staff in each section as assigned by the Executive Chef to ensure the proper...
Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Chef De Partie (continental Cuisine) Ibis Mumbai V...
Accorhotel
Prime Function:Responsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that ibis Mumbai Airport standards are applied to the production of food and the cleanliness of the kitchen and equipment.Ensure that the hygiene standards are maintained by the team in accordanc...
Sous Chef (japanese)
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Chef De Cuisine
Accorhotel
Kitchen PlanningPlan and design menus for food as well as beverages.Tastefully do pairing of wine with food.Follows guidelines laid by the Executive Chef on menu plan and design.People ManagementManage staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and...
Commis I South Indian Cuisine
Accorhotel
Primary Responsibilities OperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingr...
Ssa Consultant (finance ), L7 Lucknow
World Food Programme
DEADLINE FOR APPLICATIONS9 May 2026-23:59-GMT05:30 India Standard Time (Kolkata)WFP celebrates and embraces diversity. It is committed to the principle of equal employment opportunity for all its employees and encourages qualified candidates to apply irrespective of race colour national origin ethni...
Executive Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...
Sous Chef Indian Cuisine
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Chef De Cuisine Italian (expat)
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...
Commi Asian Ibis Navi Mumbai
Accorhotel
Job DescriptionDuties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by DCDP in any section of the kitchen as per the standards.Ensure to perform miscellaneous job-related duties as assigned.Ensure procedures a...
Chef De Partie Tandoor
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Food Safety Specialist In Ops, India Food Safety
Amazon
In this role you will conduct food safety compliance audits across Amazon Indias fulfillment sites. You will identify non-compliances track corrective actions to closure and work closely with site operations teams to drive improvements on the ground. Youll play a hands-on role in maintaining regulat...
Executive Pastry Chef
Accorhotel
JOB DESCRIPTION:The Executive Pastry Chef is responsible for overseeing all pastry operations ensuring the highest standards of culinary excellence operational efficiency and team leadership. This position requires strategic oversight of production quality assurance cost management and staff develop...
Senior Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Sous Chef Expat
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...