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Commis I Indian Cuisine

Shangri-La Group


Job Location:

Hong Kong - Hong Kong

Monthly Salary: Not provided by the employer
Posted: 6 August 2026 (30+ days ago)
Application Deadline: 3 November 2026
Vacancies: 1 Vacancy

Job Summary

About Us

Find Your Shangri-La in Shangri-La.

Headquartered in Hong Kong SAR Shangri-La Group has grown from a single hotel business to a diverse and integrated global portfolio comprising quality real estate and investment properties wellness and lifestyle the Group owns operates and manages 100 hotels under our family of five brands: Shangri-La Hotels & Resorts Shangri-La Signatures Kerry Hotels JEN by Shangri-La and Traders.

Enchantment begins in an Ever-Bustling City: Kowloon Shangri-La Hong Kong the very first hotel to open in the reclaimed Tsim Sha Tsui East where the glam light of the city starts right outside our doors. Kowloon Shangri-La sits in the famous shopping and entertainment district of Tsim Sha Tsui East. Apart from food shopping and popular places of interest Tsim Sha Tsui is a land of legends brimming with cultural heritage and fascinating stories.

Luxury 5-Star Hotel in Hong Kong Kowloon Shangri-La

About the Role

As a Commis I - Indian Cuisine you will be focusing on delivering exceptional dining experiences by ensuring timely courteous and professional service.

Key Responsibilities

  • Prepare and present food in accordance with established recipes quality standards and hygiene requirements.
  • Manage daily food requisitions and support inventory and cost control processes.
  • Assist Senior Chefs with menu development recipe creation and promotional activities.
  • Maintain a clean safe and organized kitchen environment ensuring proper use and upkeep of equipment and utensils.
  • Perform other duties as assigned by Supervisor.

About You

  • At least 4 years of relevant experience in reputable Hotels or restaurants including minimum 2 years in a similar position.
  • Strong knowledge of Indian cuisine and Southeast Asian cuisine; expertise in either cuisine would be an advantage.
  • Sound understanding of kitchen operations including food quality standards cost control procurement HACCP workplace safety and team management.
  • Excellent communications and interpersonal skills.
  • Good command of spoken and written English.

Why Join Us

  • A workplace that values your passion and supports self-realization and personal growth.
  • Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.
  • Competitive benefits recognition programs and colleague stay/travel perks that reward your contribution and dedication.
  • Teams that promote inclusion and respect value diversity and foster a secure environment where everyone can thrive.

We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.

We appreciate your interest in joining us. Please note that only successful candidates will be contacted.


About Company

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