Chef de Partie

Shangri-La Group - Hong Kong Region

Renowned for its distinctive Asian hospitality the luxury hotel group operates five Shangri-La properties in Hong Kong where the company is also headquartered including KowloonShangri-La IslandShangri-La Kerry Hotel Hong Kong JENHong Kong by Shangri-La and The Aberdeen Marina Club offering guests an array of options across the different brands to suit every guests needs.

As an employer with industry leading levels of colleague engagement our people are our priority. Our success is only made possible through the efforts and abilities of over 42000 colleagues accordance with this belief the focused investment we make in the learning and development of our colleagues is unparalleled in the global hospitality industry. From welcoming new colleagues to best-in-class leadership development programmes employee potentials will be identified and nurtured throughout their career with the Group.

We are looking for a Chef de Partie based at The Aberdeen Marina Club!

As a Chef de Partie we rely on you to:

• Assist and support Sous Chef to ensure high quality of food production
• To Prepare cook and present high quality dishes within the section
• Manage and estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met
• Monitor the cleanliness and sanitation of kitchen
• Ensure high standards of food production meeting customers expectations and company standard

We are looking for someone who has:

• Form 5 or Certificate holder of Culinary Arts of Vocational Training Council
• Minimum 5 years relevant experience in related professionsextensive knowledge of western cuisine
• A team player with positive attitude and proactive
• Good command of English and Cantonese