3rd Barbecue Chef

About Us

Find Your Shangri-La in Shangri-La.

Headquartered in Hong Kong SAR Shangri-La Group has grown from a single hotel business to a diverse and integrated global portfolio comprising quality real estate and investment properties wellness and lifestyle facilities.

Today the Group owns operates and manages 100 hotels under our family of five brands: Shangri-La Hotels & Resorts Shangri-La Signatures Kerry Hotels JEN by Shangri-La and Traders.

Luxury 5-Star Hotel in Hong Kong Kowloon Shangri-La

About the Role

As a 3rd Barbecue Chef (三級燒烤師) you will be focusing on delivering exceptional dining experiences by ensuring timely courteous and professional service.

Key Responsibilities

• Prepare food orders with high quality and consistency.
• Practice the hygiene and sanitation procedures as per Hotel standards when handling food for restaurant and banquet.
• Perform any other duties as assigned by the Supervisors.
• 預備食材及烹調食物
• 根據酒店的食品安全和衛生標準處理食物
• 履行上司分配的工作

About You

• At least 1yearof relevant experience in Hotel with similar capacities.
• Skilled in grilling and chopping.
• Basic knowledge in HACCP and ISO22000.
• Team player with good communication skills.
• 具備至少一年酒店相關工作經驗
• 熟悉燒味製作
• 基本食物安全及衞生知識
• 具備團隊合作精神及良好溝通技巧

Why Join Us

• A workplace that values your passion and supports self-realization and personal growth.
• Structured learning and development pathways with real opportunities to advance your professional craft and leadership skills.
• Competitive benefits recognition programs and colleague stay/travel perks that reward your contribution and dedication.
• Teams that promote inclusion and respect value diversity and foster a secure environment where everyone can thrive.

We are an equal opportunity employer. Applications from all qualified candidates are welcomed. All information provided by applicants will be treated in and used only for recruitment purposes.

We appreciate your interest in joining us. Please note that only successful candidates will be contacted.