Head Chef Jobs in International

Sous Chef PrezzoBetter Careers for Everyone!13.75 plus troncOur RoleAs a Sous Chef at Prezzo you are a vital force in our kitchen playing a key role in delivering culinary excellence and joyful hospitality. Working alongside the Head Chef youll support and lead your station with pass More...

Job DescriptionPlease note that our client DOES NOT offer Tier 2 SponsorshipSous Chef 14.50 per Hour 30 Hours Residential Care Home Job Type: Part-time PermanentOur client a small and welcoming residential care home with a Good CQC rating is looking for an enthusiastic and experien More...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingA Chef de Partie will supervise staff and ensure high levels of food prepa More...

About the Company:Baptcare is a purpose driven and faith-based organisation working across Victoria Tasmania and South Australia providing residential and community care for older people and support to children families and people with disability financially disadvantaged people and p More...

Would you like to work in one of the most beautiful hotels in Carinthia and live out your passion We are looking for YOU for our exclusive and certified establishment as Chef de Partie Sous Chef or Soucier. Become part of a warm team and experience hospitality at the highest level! :- More...

For immediate interview please send resume to Aida Lopez Regional Developer at Head Chef - Upscale Italian Restaurant Brand Solid well respected Restaurant Brand in business for 30 years Salary up to $95000 Great Benefits Bonus Burlingame CA Job Summary: The Head Chef direct More...

Sous Chef and Chef de Partie  with menu preparation and ensuring adequate supplies are available for expected serviceMaintain excellent presentation standards and cost control for all food and beverage outletsAssist with the implementation and maintenance of programs to ensu More...

Lead and manage all kitchen operations from menu development and food preparation to quality control and sanitation. Inspire and mentor a team of culinary professionals fostering a culture of creativity collaboration and continuous improvement. Oversee inventory budgeting and cost co More...

Chef De PartieThe best pub near London Bridge Southwark serving rich in flavour food and a great selection of beers with a private room for events & parties and an outside pub beer gardenWhat we offer our Chefs de Partie:Access to our CDP - Sous Chef development programme and beyo More...

The Boundary Hotel is one of Brisbanes most iconic pubs nestled in the heart of vibrant West End. Known for its rich history rooftop bar live music and buzzing bistro were a multi-level venue with a passion for good food great vibes and community connection.Were now on the hunt for an More...

We are looking for aSousChef to join our busy Phorestaurant in Sheffield.Our kitchen has a wonderful team of chefs whowork very hard and are great at what they do so its important we find theright Second Chef who is going to be supportive friendly and hands-on always readyto help in t More...

Line ChefBetter Careers for Everyone!12.50-13 per hour depending on experience and skill level - plus tronc!Our RoleAs a Chef at Prezzo youll be an integral part of our kitchen team playing a key role in delivering exceptional culinary experiences that reflect our passion for authenti More...

Line ChefBetter Careers for Everyone!12.50-13 per hour depending on experience and skill level - plus tronc!Our RoleAs a Chef at Prezzo youll be an integral part of our kitchen team playing a key role in delivering exceptional culinary experiences that reflect our passion for authenti More...

EOE/AA/Disabled/VeteransA Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingA Chef de Partie will supervise staff and ensure h More...

Job Summary:Company: Live NationLocation: Utilita Arena CardiffReports to: General ManagerWorking Hours: Full timeJob Type: PermanentRole DescriptionTo manage and develop all aspects of the culinary experience within the Utilita Arena Cardiff.Curate bespoke menu offerings for our outl More...

Passionate about cooking with an eye for aesthetics and detailUnder the supervision of the head chef the junior cook plays an essential role in assisting the senior cooks/head chef with various food preparation tasks.WHAT YOULL DOAssist in the preparation of ingredients ensuring they More...

As Senior Chef De Partie you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen developing your skills under the guidance of our talented Head Chef. Youll become a member of our family who helps us create amazing experie More...

OverviewOpportunity: Line CookPrepare food items in accordance with production requirements and established guest service and sustainability standards.Your Growth PathLead Cook Sous Chef Assistant to the Head ChefYour FocusPrepare food of consistent quality following recipe cards an More...

We Put the World on VacationTravel Leisure Co. is the worlds leading vacation ownership and travel membership company with a dynamic and growing portfolio of resort travel club and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world More...

St. Norbert College (SNC) a nationally ranked private Catholic liberal arts college is seeking a Bakery Department Supervisor. This position oversees the overall operation of St. Norbert Colleges campus bakery and coordinates the work activities of bakers and workers engaged in bakery More...