Head Chef
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Job Summary
We are Sisco Jobs a recruitment consultancy based in Trichy Tamil Nadu. We are hiring on behalf of our client for the position of Head Chef in Maldives. Our client is a reputed organization in the Hospitality sector seeking skilled motivated professionals. If you meet the requirements below apply early as positions are limited.
- Lead and supervise daily kitchen operations while maintaining consistent food quality and presentation.
- Plan menus and coordinate food preparation according to operational requirements.
- Manage chefs and kitchen staff by allocating duties and monitoring performance.
- Maintain food safety sanitation hygiene and kitchen cleanliness standards.
- Monitor ingredient usage inventory levels food wastage and stock requirements.
- Control food costs through portion management purchasing coordination and efficient utilization of ingredients.
- Ensure dishes are prepared and served according to approved recipes and quality standards.
- Coordinate with service and operational teams to ensure efficient meal production and timely service.
- Kitchen Operations Management Ability to oversee complete day-to-day kitchen activities.
- Menu Planning Ability to organize practical menus and maintain consistency.
- Food Safety & Hygiene Strong understanding of safe food handling and sanitation practices.
- Cost & Inventory Control Ability to manage stock wastage portions and food costs.
- Kitchen Team Leadership Ability to supervise allocate work and maintain kitchen productivity.
- International hospitality or resort kitchen exposure.
- Knowledge of HACCP or equivalent food-safety practices.
- Experience managing multicultural kitchen teams.
The posting does not specify experience. Typical requirement: Head Chef positions commonly require substantial professional kitchen experience with prior supervisory or kitchen-management responsibility. Relevant hospitality hotel restaurant catering or resort kitchen experience would be beneficial.
- Minimum: Typical Diploma/Degree in Culinary Arts Hotel Management Hospitality or equivalent professional culinary training.
- Preferred: Advanced culinary/hospitality qualification.
- Additional: Food Safety/HACCP certification preferred.
Required Skills:
Guest Handling & Customer Service Front Office Operations Communication Skills (English & Tamil) Problem Solving & Service Recovery Attention to Detail Multitasking & Coordination Basic Computer Knowledge (PMS systems preferred)
Required Education:
High school diploma or equivalent; hospitality certification is an added advantageStrong verbal communication skills with a customer-first mindsetAbility to work flexible shifts including weekends and holidaysPhysically active role requiring standing and movement for extended periodsBasic understanding of hotel operations is preferred but not mandatoryPositive attitude with willingness to learn and grow in the hospitality industry
About Company
Sisco Jobs was incorporated in 2007, we are one of the fastest growing HR Service providing companies in India with a national presence through a network of strategic alliances, sourcing professionals to various organizations, enriching their human capital and enabling individuals to ... View more
