Junior Sous Chef

As Junior Sous Chef you will support the Sous Chef and Head Chef in leading kitchen operations ensuring the highest standards of food quality consistency and creativity. This is a hands-on role that requires strong leadership and excellent organisation.

Key Responsibilities:

• Support the Sous Chef and Head Chef in overseeing daily kitchen operations

• Lead train and inspire the kitchen team fostering a positive and collaborative culture.

• Monitor and maintain inventory levels.

• Ensure food safety and hygiene standards are met at all times

• Coordinate with the front-of-house team to ensure seamless service

Qualifications :

About You:

• Experienced in a similar role within a premium or high-volume restaurant environment.

• Skilled in managing and motivating a kitchen team.

• Organised calm under pressure and able to balance creativity with consistency.

• Committed to delivering memorable dining experiences for every guest.

Additional Information :

WHAT WE OFFER

• Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world;

• Access to Accors ALL Heartists program offering exclusive discounts offers and experiences at Accor hotels and partner locations;

• Benefit from great offers from our numerous cooperation partners;

At Hyde Melbourne Place we celebrate diversity and are committed to creating an inclusive environment for all team members. We welcome applications from people of all backgrounds identities and experiences.

Remote Work :

No

Employment Type :

Full-time