Head Chef Jobs in International

Bocca di Lupo is a multi-award winning regional Italian restaurant located in the heart of Soho. We specialise in the obscure and the delicious highlights of food from all across Italys twenty regions. If we can make something ourselves we do breads sausages salumi pickles mostarda and pasta of cou...

What are we looking forA Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years of previous experience as a Chef...

Job PurposeSupporting the Head / Sous Chef to achieve the highest standards of food production and customer satisfaction during breakfast service.Job Tasks/DutiesTo have full knowledge of all food safety policy requirements in the kitchen and work to these at all times.To have full working knowledge...

A prestigious and forward-thinking organization in Qatar is seeking an experienced Executive Chef to lead and manage its culinary operations within a culturally driven high-end hospitality environment. The organization blends tradition with innovation transforming cultural assets into immersive dini...

Head Chef Balaclava HotelWere searching for a Head Chef to lead the kitchen at the Balaclava Hotel - the beating heart of our local community and the place where pub classics meet plates locals cant get enough of.The Balaclava Hotel in Earlville is seeking a passionate Head Chef to lead our Grazier...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

A Lead Pastry Cook supervises and participates in the transformation of high-quality ingredients into delicious Italian pastries in accordance with Eatalys recipes. Reports to the Head Chef and Pastry Chef Leads the Pastry Team in the preparation of pastries tiramisu cannoli cookies brioches gelato...

Multiple positions available: Chef Cook and Kitchen HandWhat youll do:Working in our Resort bistro youll support the Kitchen team to deliver consistently high-qualitymeals by providing either cooking or non-cooking duties in a kitchen or food preparation area. On a daily basis you will:Under the dir...

The Sous Chef assists the Chef de Cuisine (CDC) in managing the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants. The Sous Chef Manager is a focused management presence not only maintaining food quality standards but also training an...

Position OverviewAlong with the Head Chef manages and motivates the kitchen staff in order to offer a high standard of service to guests is responsible for food hygiene safety and quality in the hotel guaranteeing a high standard of culinary services offered to guests. Main responsibilitiesDutiesHan...

DescriptionPOSITION SUMMARYAt the heart of local communities Sheraton brings people togetherboth our guests and our associates. Discover a community-focused work environment where people care about each other and feel a sense of belonging. We invite you to join the Sheraton community as a Pastry Che...

DescriptionPOSITION SUMMARYAt the heart of local communities Sheraton brings people togetherboth our guests and our associates. Discover a community-focused work environment where people care about each other and feel a sense of belonging. We invite you to join the Sheraton community as a Pastry Che...

A wild welcoming haven DORN0CH STATI0N is a true testament to its surroundings immersing you in the Highlands rugged beauty and golf legacy with every stay- its a place where hospitality comes to life.We create unforgettable experiences for every guest every time. From a perfectly cooked steak to a...

Reporting to the Head Chef acts as an integral member of the Kids & Company team to assist in the overall management of day-to-day operations of all food preparation and cooking at the kitchen through the conscientious application of Kids & Company standards to achieve our mission statement: to prov...

*AVAILABLE FOR IMMEDIATE START*$37.35 Penalties SuperAd hoc rosters of 14/7 12-hour shiftsFIFO - Located in the MidwestAbout The Opportunity Programmed Facility Management are seeking experienced FIFO Casual Chefs to join our Minesite Village Management Team to provide relief coverage. This is an...

What are we looking forA Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous experience as a Commis Chef or Apprentice ChefNV...

With over 59 stores and the largest avocational cooking program in the US Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our custom...

What are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for this roleExcellent planning and...

About CaloLaunched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.Role overviewWe are looking for a Sous Chef to join our Calo Black project w...

Commis Chef is a key role which assists the head chef in the preparation and service of all sections in the Kitchen. Build an effective and motivated team which delivers consistent operational standards. And everyday to constantly elevate the guest care quality and provide a fantastic service that o...