Pastry Chef At Hewn

Job Details

About Hewn:

Hewn is a nationally recognized independently owned artisan bakery in Evanston IL. We are passionate about crafting naturally fermented breads and pastries by hand using organic flour and grains. Our dedication to quality and traditional methods has earned us recognition in publications like The New York Times Food & Wine Bon Appetit and many more. We foster a collaborative and supportive work environment and were proud to be part of Evanstons vibrant food scene.

Job Summary:

We are seeking a skilled and passionate Pastry Chef with expertise in laminated doughs to join our this role you will report to our Head Pastry Chef to create a variety of high-quality pastries desserts and special holiday items. You will be an integral part of our production process ensuring consistency and excellence in every item we bake.

Responsibilities:

• Prepare and bake a variety of pastries and desserts with a focus on laminated doughs and brioche.
• Maintain a clean and organized workstation adhering to strict food safety and sanitation guidelines.
• Assist with inventory management.
• Collaborate effectively with other bakery staff to ensure efficient production and workflow.
• Maintain a positive and professional demeanor and a willingness to be a constructive member of the team.

Qualifications:

• At least one year of professional experience working with laminated doughs and brioche.
• Culinary degree or equivalent experience.
• Passion for artisan baking and a strong commitment to quality.
• Ability to work independently and as part of a team.
• Excellent attention to detail and consistency.
• ServSafe certification.
• Ability to lift 50 lbs. and stand for extended periods.

Benefits:

Competitive hourly pay based on experience.

Health and Life insurance for full-time employees.

Paid time off.

Collaborative and supportive work environment.

Opportunity to contribute to a nationally recognized bakery.

Required Experience:

IC