Sous Chef

We are seeking a talented and motivated Sous Chef to join our dynamic culinary team in Jakarta this hands-on role you will work alongside our Head Chef to oversee kitchen operations maintain exceptional food quality and presentation standards and lead our kitchen team during service. This position offers an exciting opportunity to showcase your culinary expertise drive innovation and contribute to an inclusive and collaborative kitchen environment where excellence is celebrated and continuous improvement is encouraged.

• Prepare season and cook food in accordance with established menu specifications and quality standards
• Plan and organize food preparation across service periods to ensure smooth efficient kitchen operations
• Maintain consistency quality and presentation of all dishes while upholding our culinary vision
• Lead and mentor junior kitchen staff providing guidance support and constructive feedback to foster professional growth
• Ensure strict compliance with food safety hygiene and workplace health and safety standards at all times
• Manage inventory including ordering receiving checking and rotating kitchen supplies to minimize waste and control costs
• Clean maintain and organize kitchen equipment workstations and food preparation areas to support a safe and efficient workspace
• Assist with roster management timesheets and scheduling to optimize team productivity
• Collaborate with the Head Chef and front-of-house team to deliver exceptional customer experiences
• Identify opportunities for process improvement and contribute innovative ideas to enhance kitchen operations
• Adapt flexibly to changing menu requirements seasonal ingredients and diverse culinary demands

Qualifications :

• Minimum 2-3 years of relevant commercial cooking experience in a high-volume kitchen environment
• Proven experience performing duties consistent with the occupation of Sous Chef
• Certificate III or IV in Commercial Cookery or equivalent culinary qualification
• Current food safety and hygiene certification
• Strong leadership communication and interpersonal skills with the ability to motivate and mentor team members
• Excellent time management and organizational abilities
• Demonstrated proficiency in food preparation techniques menu planning and kitchen operations management
• Sound knowledge of food safety standards safe food handling practices and workplace health and safety compliance
• Exceptional attention to detail and commitment to maintaining high presentation standards
• Ability to work efficiently and remain resilient under pressure in a fast-paced environment
• Problem-solving mindset with the capacity to make decisive decisions
• Physical stamina to stand for extended periods and perform demanding kitchen duties
• Flexibility and adaptability to diverse cuisines menus and operational requirements
• Strong cost control and inventory management skills
• Collaborative approach with a customer-focused mindset

Remote Work :

No

Employment Type :

Full-time