Head Chef Jobs in International

The RoleAlba Thermal Springs is a luxury wellness destination on the Mornington Peninsula.Open for breakfast lunch & dinner Thymes menu has been created by well-known Melbourne chef restauranteur cookbook author and television presenter Karen Martini showcasing locally sourced seasonal produce serv...

EXECUTIVE SUMMARYResponsible for the overall effectiveness of the kitchen area. Oversee all cooking and baking tasks required in the preparation of meals/items sent out of Central Kitchen. Communication to promote the spirit of cooperation with fellow workers and supervisors. Willingness to adjust t...

Head Chef Centenary TavernAre you an accomplished and ambitious Head Chef ready to take full ownership of a high-volume quality kitchen The Centenary Tavern is seeking a true culinary leader to drive our food program mentor our team and maximise kitchen profitability.The Centenary Tavern is a busy...

Position Head Chef One of our clients in the restaurant & hospitality industry-a fast-growing chef-driven café group is looking for an Head Chef to steer its next phase of expansion. Operating a portfolio of company-owned locations and a central production kitchen the brand delivers elevated Mediter...

International Head Chef Arabic Cuisine Position Title: Head Chef Arabic Cuisine Location: International (Global Relocation Possible) The Head Chef of Arabic Cuisine will lead the culinary operations for all Arabic food outlets developing authentic modern and high-quality Arabic dishes. This role com...

Position Name : General Manager One of our clients in the restaurant & hospitality industry-a fast-growing chef-driven café group is looking for a General Manager for their business fast growing operations. The General Manager oversees the full café and restaurant operations across all branches ensu...

Position Name : Area manager One of our clients in the restaurant & hospitality industry-a fast-growing chef-driven café group is looking for an Area Manager to steer its next phase of expansion. Operating a portfolio of company-owned locations and a central production kitchen the brand delivers e...

Chef de Cuisine/Head ChefPopular Tavern & Restaurant Reopening in Philadelphia PA Salary: $65000 - $75000 benefits dining perks etc. Job Qualifications:Proven experience in a professional kitchen ideally with Sous Chef experience or higherStrong culinary skills with a focus on presentation and qual...

What are we looking forA Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years of previous experience as a Chef...

Revinate is one of the largest and most innovative providers of direct revenue-generating solutions in the hospitality industry. Revinates mission is to deliver hoteliers scalable direct revenue and profits from data-driven solutions that cultivate deeper relationships with guests. Revinates Direct...

ABOUT US:The Group is a Los Angeles based hospitality and lifestyle company with a diversified portfolio of upscale nightlife & restaurant concepts. The company is responsible for some of the most iconic brands in the world including Delilah The Nice Guy and Bootsy Bellows among many addition to h...

Job descriptionAbout UsAt Brasserie Marie the art of hospitality comes to life in the heart of Amsterdam. Nestled within the vibrant De LEurope Amsterdam our brasserie is a culinary haven infused with the rich flavors of the Côte dAzur. From the warm ambiance to the exquisite dishes Marie embodies t...

Chef de Partie Luxury 4-Star Hotel & Spa Lake DistrictLocation: Southern Shores of Windermere (LA12)Hours: Full-time approx. 40 hours per weekSalary:Up to 32000 - Competitive monthly tips (approx. 1 per hour worked)Accommodation: Local staff accommodation available short-termContract: PermanentLa...

We are seeking a talented and passionate Chef de Partie specializing in Italian cuisine to join our culinary team in 6th of October City Egypt. As a key member of our kitchen staff you will be responsible for overseeing a specific section of the kitchen ensuring the highest quality of Italian dishes...

Responsible for the recommendation and sales of wines and other beverages to guests and the wine sales off-premises. Offering and promoting the digestive trolley.Spoil our guests with a big smile on your face. Converse with guests in fluent English and be able to entertain with a sensible conversati...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues incl...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues incl...

DescriptionAbout the HotelComing soon to the heart of Mayfair The St.Regis London marks the brands prestigious debut in the United Kingdom. This is a destination where history and modernity meet where the energy of the city is palpable and where every arrival feels personal. With signature butler se...

At Saputo we bring good to the table by making high-quality products investing in our people and supporting communities around the world . As a top 10 global dairy processor we value contributions that matter and strive to foster an inclusive growth-driven work environment. Ready to bring your bestL...

We are looking for an talented and passionate Fulltime Chef De Partie to join the PLG team at Grand Hotel in Frankston. Youll have the opportunity to manage a designated kitchen section supervise junior staff and assist the team with menu development.The Grand Hotel is located in Frankston th...