Head Chef Jobs in International

Position Name : Area manager One of our clients in the restaurant & hospitality industry-a fast-growing chef-driven café group is looking for an Area Manager to steer its next phase of expansion. Operating a portfolio of company-owned locations and a central production kitchen the brand delivers e...

Head Chef Upscale Casual Restaurant GroupWilmington DE (and PA)$85000 - $95000 per year Bonus PotentialWere seeking an experienced and talented Head Chef to join our upscale casual restaurant group in Wilmington DE. As a key member of our leadership team youll be responsible for leading our kitchen...

$25.86 25% casual loadingJoin a dedicated wildlife conservation team focused on enhancing visitor experiences.Work in a unique environment surrounded by diverse animals and natural landscapes promoting personal and professional growth.Enjoy flexible hours staff discounts and career advancement oppo...

Current Employees: If you are currently employed at any of the Universities of Wisconsin log in to Workday to apply through the internal application process.Position Title:Food Service ManagerJob Category:Academic StaffEmployment Type:RegularJob Profile:Food Service ManagerJob Duties:Under the gener...

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doingAs a Commis Chef you are responsible for preparing and presenting high quality dishes to deli...

Executive Chef - Large Senior Living CommunityWe are looking to hire a commendable executive chef to manage our kitchen staff and join our team at a large senior living community in Coeur d Alene Idaho.Come join a team of dedicated smart and caring professionals as they work together to care for our...

OverviewRole: Dining Services Director of OperationsJoin Healthcare Services Group (HCSG) as a Dining Services Director of Operations where you will oversee dining services operations across multiple districts. At HCSG we are passionate about positively impacting the communities we serve. If you sha...

Leading an international kitchen team of around 30 employees in a modern club hotelResponsibility for organizing and managing all kitchen operations including shift planning and team leadershipEnsuring the highest quality standards in à-la-carte and buffet serviceManaging costs staff scheduling and...

To ensure all paperwork is completed in according with Food Safety Health and Safety and Department Policies and Procedures.You will be required to drive the Departments vehicle to make daily deliveries to boarding houses function areas and other such places as required.To assist the Head Chef and S...

Sous Chef  Oxenford TavernThe Oxenford Tavern is seeking an experienced and skilled Sous Chef to play a crucial leadership role in our fast-paced kitchen. We are looking for a dedicated second-in-command to support the Head Chef manage daily operations maintain high standards and motivate the kitch...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

A great opportunity has arisen for a Chef de Partie at our casual dining restaurant Sadlers in Fethard.Under the direction of Director of Culinary Stephen Hayes food will be treated as a rich celebration of life of the land of the locality.Role Requirements- Will report directly to the Director of C...

We have a fantastic opportunity for a Sous Chef to join us at our casual dining Restaurant Sadlers - Fethard Co. TipperaryUnder the direction of Director of Culinary Stephen Hayes food will be treated as a rich celebration of life of the land of the locality. Much produce will be sourced from the lo...

Join the team redefining how the world experiences designHiya gday mabuhay kia ora 你好 hallo vítejte!Thanks for stopping by. We know job hunting can be a little time consuming and youre probably keen to find out whats on offer so well get straight to the point.Where and how you can workThe buzzing...

Duties & ResponsibilitiesAll aspects of Purchasing Food preparation & PresentationMenu design Planning & implementationCooking Skills /Creativity and new ideas requiredEnsure that all equipment/stock/uniforms under his control are managed and kept secureMonitor and manage a cost effective production...

What are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for this roleExcellent planning and...

Job Description:Role - Chef De Partie - Indian/Tandoor & ContinentalLocation - Rantmbore & GoaRoles & ResponsibilitiesTo direct and execute production of authentic starters & main courses FROM THEIR SPECIALIST CUISINE ensuring all items are produced according to standard recipes portion yield and wi...

The RoleAlba Thermal Springs is a luxury wellness destination on the Mornington Peninsula.Open for breakfast lunch & dinner Thymes menu has been created by well-known Melbourne chef restauranteur cookbook author and television presenter Karen Martini showcasing locally sourced seasonal produce serv...

EXECUTIVE SUMMARYResponsible for the overall effectiveness of the kitchen area. Oversee all cooking and baking tasks required in the preparation of meals/items sent out of Central Kitchen. Communication to promote the spirit of cooperation with fellow workers and supervisors. Willingness to adjust t...

Head Chef Centenary TavernAre you an accomplished and ambitious Head Chef ready to take full ownership of a high-volume quality kitchen The Centenary Tavern is seeking a true culinary leader to drive our food program mentor our team and maximise kitchen profitability.The Centenary Tavern is a busy...