Head Chef Jobs in International

Food Preparation  prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management  oversee the production of all dishes assigned to your station and upkeep your designated More...

Key Responsibilities:Lead kitchen teams across different sites maintaining high standards of food quality and hygieneEnsure smooth day-to-day kitchen operations stepping in during absence or peak periodsManage stock orders and kitchen budgets efficientlyTrain and support kitchen staff More...

Were looking for a strong reliable Chef de Partie to join our team delivering high-quality breakfast and lunch for up to 70 people daily alongside supporting premium hospitality and events. Youll be working with top-quality seasonal produce in a creative fast-paced kitchen that prides More...

Demonstrate the Passion for Excellence through serving our guests with flair and professionalism ensuring that their requests are quickly and efficiently achieved.Ensure all guests are provided with personalised service and that the Essence of Pleasure is achieved.Embody the art More...

WHAT WILL KEEP YOU BUSY:Responsible for the delivery of the Retail Conferences and Events catering. To safely prepare cook and present the food to highest standard in line with WSH food standards balance of technical skill leadership and dedication to the craft of cooking. We are look More...

We are seeking a talented Chef de Partie to join our production kitchen team near Heathrow Airport. In this role you will help deliver high-quality meals for our airline clients ensuring our culinary standards meet passenger expectations. The ideal candidate will have a passion for fo More...

Hostess / Waitress/Waiter ResponsibilitiesMaintain a friendly and diplomatic relationship/manner with all prospective guests who wish to enter the restaurant or bar at all timesProvide friendly courteous and professional service at all timesEnsure all reservation information is proper More...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all More...

Were Hiring: Senior Sushi Sous Chef Are you passionate about Japanese cuisine and skilled in crafting exquisite sushi Join our dynamic team as a Senior Sushi Sous Chef and lead the culinary excellence in our restaurant. About the Role: As a Senior Sushi Sous Chef you will play a pivot More...

Be a Star at the Straz Center for the Performing Arts!The Head Chef is responsible for the management of all culinary activities at the Straz Center. Responsibilities include management of kitchen staff and the supervision/coordination of related culinary activities for all restaurant More...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini More...

Live-in SousChef About us: Tucked away in the heart of Wandsworth The Kings Arms is a vibrant welcoming pub with a passion for great food cold pints and good times. Were all about fresh seasonal dishes served with flair whether youre dining inside our cosy pub or out in one of the big More...

Chef De PartieWe are on the look out for a Chef De Partie to join our team and take our food to the next level. Our food is uncomplicated offering elevated yet homely classics with specials that are specials to wow our guests. As our CDP you will directly influence our food vision al More...

Chef De PartieWelcome to the Mitre Lancaster Gate. We are a beautiful grade II listed building perfectly located in the heart of Bayswater just a stones throw from Hyde Park. Having retained most of our original features that make us a fine example of a traditional English pub.Our tea More...

Sous Chef PrezzoBetter Careers for Everyone!Pay Range 13.50 - 13.75 plus troncOur RoleAs a Sous Chef at Prezzo you are a vital force in our kitchen playing a key role in delivering culinary excellence and joyful hospitality. Working alongside the Head Chef youll support and lead you More...

Restaurant Manager - Promenade RestaurantPermanent full time positionRotating shifts including AM PM and weekendsLocation GlenelgAbout Stamford Hotels and ResortsStamford Hotels and Resorts a part of the Stamford Group manages the Groups portfolio of luxury premium hotels located in A More...

Are you a passionate and experienced Head Chef ready to take the lead in a fast-paced branded hotel environment At Novotel Coventry were looking for a hands-on leader who can bring creativity consistency and commercial awareness to our kitchen operation.About the role:As Head Chef you More...

As a Head Chef youll make sure everything in the kitchen runs smoothly during a busy service. Youll know how to get the best out of your team by encouraging and supporting them to work well together ensuring every dish served is of the highest standards. Qualifications : As a He More...

This is a full-time role for a Head Chef with passion for culinary development of fine dining cookery and service.We are looking for an enthusiastic and self-motivated individual who can inspire and lead our great team and share their wealth of experience.WHAT WILL KEEP YOU BUSY:Ensur More...

As a Head Chef youll make sure everything in the kitchen runs smoothly during a busy service. Youll know how to get the best out of your team by encouraging and supporting them to work well together ensuring every dish served is of the highest standards. Qualifications : As a He More...