Kitchen Assistant

Sacred Heart Mission is a community of dedicated people working together to end homelessness and disadvantage. Our strength lies in our shared purpose and values. We welcome individuality and support each other to bring our best and whole selves to the work we do each day.

Join us in making a meaningful difference in a fun and friendly organisation with a big heart.

As a Casual Kitchen Assistant you will play a vital role in supporting the Meals Service Program to deliver high-quality nutritious meals in a safe welcoming and respectful environment. You will contribute to providing an effective compassionate service that reflects Sacred Heart Missions values while meeting all relevant legislative food safety and funding requirements.

Working as part of a dedicated kitchen team you will assist in the preparation service and clean-up of approximately 300 meals each day for people experiencing homelessness disadvantage and social isolation. Your role is essential to ensuring the smooth operation of the Meals Program by maintaining high standards of food hygiene cleanliness and customer service.

You will also work collaboratively with volunteers and Sacred Heart Mission staff helping to create a positive and inclusive dining experience where every participant is treated with dignity respect and kindness. Through your contribution you will help make a meaningful difference in the lives of people in our community.

• Assist with the cleaning preparation and service of nutritious breakfast and lunch meals supporting the delivery of over 300 meals each day.
• Support the planning preparation and coordination of weekly menus in collaboration with the kitchen team.
• Maintain high standards of food safety hygiene cleanliness and infection control in accordance with legislative requirements and organisational policies.
• Work collaboratively with the Chef and other team members to ensure the efficient day-to-day operation of the Meals Program.
• Support and work alongside volunteers providing guidance and fostering a welcoming and inclusive team environment.
• Receive inspect and appropriately store food deliveries and donated goods ensuring effective stock rotation and minimising food waste.
• Maintain a safe organised and well-equipped kitchen environment identifying and reporting maintenance or safety concerns as required.
• Contribute to a positive respectful and inclusive workplace culture that reflects Sacred Heart Missions values.
• Demonstrate safe and responsible work practices including compliance with workplace health and safety requirements.
• Provide compassionate and respectful service to participants recognising the diverse needs of people experiencing homelessness disadvantage and social isolation.

Click here to download a copy of the position description.

• Able to do weekend and weekday shifts
• Whilst not a requirement a Certificate II or III in Hospitality (Kitchen Operations) or Safe Food Handling and Manual Handling Certificate will be highly regarded
• Knowledge of relevant regulations in relation to food hygiene standards and workplace safety
• A proven ability to manage the kitchen & laundry environment in a safe and responsible manner
• An ability to work independently as well as be an effective team member

• Working as part of a dedicated and supportive team of kitchen staff volunteers and the wider Client Services team.
• Early morning starts with early finishes (approximately 2 pm) supporting a healthy work-life balance.
• Making a meaningful difference in the lives of people experiencing homelessness disadvantage and social isolation.
• Working in a welcoming inclusive and values-driven organisation committed to dignity respect and social justice.
• Building positive relationships with participants volunteers and colleagues while contributing to a vital community service.
• Developing your skills and experience in a fast-paced community-focused kitchen environment.
• Being part of a Meals Program that provides approximately 300 nutritious meals each day to members of the community who need them most.
• $30.04 rate per hour casual loading of 25%.
• Salary packaging benefits up to $15990 tax-free for expenses like rent dining and holidays.
• Ongoing training and professional development opportunities.

• To join our team simply scroll down to apply with attachedresumewhich outlines your experience and interest in the role.
• For further information about the role contact Program Coordinator/ Head Chef Paul Fillis
• Closing date for applications:11:59pm Sunday 30^th of August 2026.

*Shortlisting for this position will commence immediately and the position may close earlier than stated if we have found suitable candidates.