Executive Sous Chef Jobs in International

The Sous Chef supervises and coordinates the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants. Reports to the Chef de Cuisine and manages the kitchen staff.Supervises and coordinates activities related to food preparation kitchen and...

DescriptionThis post is for a Exec Sous Chef position for the main baking and pastry shop that is based out of Caesars Palace and services all properties citywide.To assist the Executive Chef (Bake/Pastry Shop) and Chef de Cuisine with the day-to-day running of the department and be responsible for...

Join us as a Junior Sous Chef at CUT Kitchen - 45 ParkLane recognised as one of The Sunday Times Top 10 Best Places to Work forin 2024 & 2025 and Hotel of the year London at the 2024 AA HospitalityAwards. We continually strive to build and nurture a culture whereinclusiveness is part of our DNA ref...

Back to all jobs at Murphy Hospitality GroupSous Chef - Brickhouse Kitchen & BarAt Murphy Hospitality Group we pride ourselves on anexceptionally high standard of quality service and products. It takes the best peopleto reach this higher standard of excellence. We believe in extensive trainingand pr...

DescriptionJOB SUMMARYManagement position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employ...

DescriptionREQUIREMENTSRequired: Culinary experience Business-level EnglishPreferred Qualifications: Experience working as a Sous Chef (2 years)POSTION SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff w...

Mission généraleAssister le chef de cuisine à assurer lorganisation la préparation et la qualité des services et prestations culinaires proposées au client.Principales responsabilitésVeiller à ce que son équipe offre les meilleures prestations tant du point de vue de la qualité de la fabrication que...

WHATS THE JOBUnder the general supervision of the Chef Manager the Sous Chef oversees procuring organizing planning preparing and/or directing the preparation of all catering events. This role also performs the administrative and financial duties for the catering team such as ordering and resolving...

Le Second de Cuisine doit être capable deDiriger léquipe en labsence du chef.De maintenir les standards de qualité de la maisonDe participer au processus de création des platsDavoir une attitude Ecoresponsable et le respect des produits et du matérielQualifications : Le profil recherché est un(e) j...

DescriptionHOTEL DESCRIPTIONThe 355-key Manado Marriott Resort & Spa is set to open in Q3 2026 as part of a landmark mixed-use mega development that will feature resorts a retail village eco-park agro-tourism fruit farms flower gardens and paddy fields. Conveniently located near Manados internationa...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

LDV at The Maidstone is looking for a Seasonal Sous Chef who is responsible for helping to prepare and design all food and drink menus producing high quality plates in both design and taste and ensuring the kitchen operates in a timely way that meets LDV quality standards.*Seasonal*Responsibilities:...

The Sous Chef at Lynoras is responsible for supporting the Chef in overseeing the daily operations of the kitchen while ensuring the highest standards of food quality safety consistency and the absence of the Chef the Sous Chef assumes full leadership of kitchen operations manages BOH staff and ens...

DescriptionAs one of the Ladies and Gentlemen of The Ritz-Carlton you are the most important asset in our service commitment to our guests. By joining us as a Sous Chef we not only meet but also exceed our guests expectations - you embody the legendary service that makes us a leading luxury brand. A...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UKs #1 GREAT PLACE TO WORK 2026 AS VOTED BY OUR TEAM MEMBERS!Hilton Dublin Airporthotel is only 8 kilometres from the Airport and only 10 km from Dublins city centre and the traditional fishing village of Howth. Ourrestaurant serves classic Irish and intern...

DescriptionPOSITION PURPOSE Direct food preparation production and control for all food outlets and banquet facilities at resort. ESSENTIAL RESPONSIBILITIESSupervise and coordinate activities of lead cooks line cooks prep cooks and stewards.Responsible for enhancing the food product that is presente...

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen including menu development inventory purchasing of supplies and cost Responsibilities/AccountabilitiesAs ManagerResponsible for kitchen logistics when chef is absent or assisting chef when he is presen...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...