Junior Sous Chef

Join us as a Junior Sous Chef at CUT Kitchen - 45 ParkLane recognised as one of The Sunday Times Top 10 Best Places to Work forin 2024 & 2025 and Hotel of the year London at the 2024 AA HospitalityAwards. We continually strive to build and nurture a culture whereinclusiveness is part of our DNA reflected in our values of passionpersonality respect working together and creativity. We believe that avariety of perspectives enriches our culture and drives our success.

We care about your career and are known for having theabsolute best people in the industry. When you join us as a Junior Sous Chef you start aunique opportunity to become celebrated as the very best in your field. Youlllearn not only from your fellow Legends but also through our award-winninglearning academy so that you can achieve the highest standards of craftservice and leadership and become a legend in your own story.

What youll do

As a Junior Sous Chef youll lovewhat you do and take pride in taking care of our guests:

• You will be responsiblefor supervising personnel to ensure cleanliness of the kitchen and equipment maintaining food quality control and ensuring proper food rotation. This will include Participates in menu planning and food production. All to ensure our guests receives nothing but the best experience. All to ensure our guests receive nothing but the best experience.
• Sometimes our guests have special requests involving food preferences and intolerances and even special occasions. Most of these requests are fulfilled by our Junior Sous Chef.

The items shared are theessence of a day in the life of a Junior Sous Chef but we will makesure you are provided with specifics on how we care for our hotel. Theoperational hours of work are shift-based and wewould require flexibility

What youll bring

• Our values of Passion Personality Respect Working Together and Creativity guide us each and every day. As a Junior Sous Chef youll have the opportunity to bring these to life and continue to create our legacy.
• Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.
• English is the primary language used in our hotel. You can comfortably communicate in this language.

What youll get

• Complimentary Stays: Enjoy complimentary stays with breakfast at Dorchester Collection Hotels every year.
• Discountswith ourhotels and benefit from discounts at various high street and online shops
• Employee Perks: Enrol from day 1 into the Royal London Private Pension scheme (we contribute 8% towards your pension); Benefit from seasonal ticket loan rental deposit scheme private financial advice and eye care vouchers.
• Training and Development: Advance in your career by accessing various apprenticeships from Level 2 to Hospitality Degree Level 5. We partner with outstanding nationally recognised Apprenticeship providers.
• Social Events: Participate in vibrant social events including a summer party winter ball pub quizzes and cultural and milestone recognition celebrations.
• Referral Bonus: Earn a 1000 bonus when you recommend a friend.
• Well-being Support: Access immediate well-being advice because we care about our employees.

We celebrate diversity and arecommitted to creating an inclusive environment for all employees andapplicants. If you need us to do anything to support you during the recruitmentprocess (such as adjustments to how you apply alternative formats ofinformation or adjustments to the assessment process itself) please do callPeople & Culture team on or emailso thatwe can discuss how we can support you through this process.