Executive Sous Chef Jobs in International

The Sous Chef at Lynoras is responsible for supporting the Chef in overseeing the daily operations of the kitchen while ensuring the highest standards of food quality safety consistency and the absence of the Chef the Sous Chef assumes full leadership of kitchen operations manages BOH staff and ens...

LDV at The Maidstone is looking for a Seasonal Sous Chef who is responsible for helping to prepare and design all food and drink menus producing high quality plates in both design and taste and ensuring the kitchen operates in a timely way that meets LDV quality standards.*Seasonal*Responsibilities:...

DescriptionAs one of the Ladies and Gentlemen of The Ritz-Carlton you are the most important asset in our service commitment to our guests. By joining us as a Sous Chef we not only meet but also exceed our guests expectations - you embody the legendary service that makes us a leading luxury brand. A...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UKs #1 GREAT PLACE TO WORK 2026 AS VOTED BY OUR TEAM MEMBERS!Hilton Dublin Airporthotel is only 8 kilometres from the Airport and only 10 km from Dublins city centre and the traditional fishing village of Howth. Ourrestaurant serves classic Irish and intern...

DescriptionPOSITION PURPOSE Direct food preparation production and control for all food outlets and banquet facilities at resort. ESSENTIAL RESPONSIBILITIESSupervise and coordinate activities of lead cooks line cooks prep cooks and stewards.Responsible for enhancing the food product that is presente...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen including menu development inventory purchasing of supplies and cost Responsibilities/AccountabilitiesAs ManagerResponsible for kitchen logistics when chef is absent or assisting chef when he is presen...

ABOUT USAbbys Catering is the longest-standing in-flight and corporate catering company in Houston proudly serving the Houston & Dallas Metro markets. We specialize in high-volume chef-executed airline catering where precision consistency food safety and timing are critical to success.Our operation...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

Sous Chef Acclaimed Restaurant GroupLocation: Upper King Street Charleston SCCompensation: $58000 $% Paid Healthcare The OpportunityAre you ready to elevate your career with one of the most respected chef-driven restaurant groups in the country We are looking for a disciplined and passionate Sous...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

We are seeking a passionate and driven Junior Sous Chef to join our dynamic Pastry team. Reporting to the Pastry Chef this role supports the day-to-day operations of the pastry kitchen ensuring high standards of food quality presentation and hygiene. Youll play a key role in mentoring junior chefs m...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

Description NextGen Hospitality Solutions is seeking a talented Kitchen Manager / Sous Chef to join our vibrant team in Gaylord. This full-time on-site position presents an exciting opportunity to lead culinary operations in a fast-paced restaurant environment ensuring that our guests receive an...

Description NextGen Hospitality Solutions is excited to announce an opening for a Kitchen Manager / Sous Chef at our renowned steakhouse located in Cumming. This full-time on-site position is perfect for culinary professionals who thrive in a dynamic restaurant environment and are passionate abou...

Description NextGen Hospitality Solutions is on the lookout for a skilled Kitchen Manager / Sous Chef to join our upscale casual steakhouse in Fort Myers. This full-time on-site position is a fantastic opportunity for culinary professionals looking to advance their careers in a vibrant and fast-p...

General Purpose:Assists in the direct supervision of culinary staff food production scheduling training and maintaining quality standards and food cost control to create quality food products.Pay Range: $25.00 per hourEssential Duties: Oversees and manages food preparation for a specific area of the...