Junior Sous Chef
Job Location:
Harrison, MS - USA
Monthly Salary:
Posted on:
Vacancies:
Job Summary
The Junior Sous Chef supports the Executive Chef and Sous Chef in all aspects of kitchen operations ensuring the highest standards of food quality consistency and presentation. This role plays a key part in daily production staff supervision and maintaining a clean safe and efficient culinary environment.
Skills & Competencies:
- Leadership and team development
- Strong communication and organizational skills
- Attention to detail and commitment to quality
- Time management and multitasking ability
- Problem-solving and decision-making skills
Required Experience:
Junior IC
About Company
Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. We want to exceed your expectations every time you're our guest. Check for available tee times, find a Troon-managed course in your area, ... View more
