Junior Sous Chef

At SOURCE at the Gilpin we craft exceptional dining experiences rooted in sustainability creativity and the beauty of the Lake District. Our Michelinstarred 4 AA Rosette kitchen is a place of passion and purpose built on exquisite produce bold flavours and precise execution. We are seeking a highly skilled and motivated Junior Sous Chef to join our kitchen brigade and support the senior team in delivering worldclass cuisine.

The Junior Sous Chef plays a pivotal role in leading sections supporting menu development and ensuring the smooth consistent operation of a Michelinlevel kitchen. The successful candidate will demonstrate strong technical ability natural leadership and an unwavering commitment to quality organisation and food safety.

What Youll Be Doing as Junior Sous:

• Leads sections and oversees and operates designated sections to an exceptional standard ensuring readiness organisation and consistency.

• Executes MichelinLevel Dishes - prepares cooks and presents dishes with precision creativity and SOURCEs signature attention to detail.

• Supports Senior Chefs and assists the Sous and Head Chef with menu development service coordination and daily kitchen operations.

• Trains mentors guides and develops junior chefs providing clear instruction demonstrations and constructive feedback.

• Maintains standards and upholds the highest levels of hygiene organisation and food safety ensuring compliance with all duediligence requirements.

• Drives team culture and contributes to a positive professional and collaborative working environment across the brigade.

• Collaborates across teams always working closely with the restaurant team to ensure seamless service and exceptional guest experience.

Qualifications :

What You Bring:

• Fine Dining Experience ideally with a background in Michelinstarred or highlevel environments.

• Section Leadership - confident in running a section with organisation calmness and precision.

• Technical excellence and strong culinary skills and the ability to execute dishes to Michelinlevel standards.

• Team Development supports and uplifts junior chefs through guidance structure and positive leadership.

• Impeccable Standards always driving exceptional cleanliness safety and compliance at all times.

• Curiosity and creativity with a genuine love of food innovation and continuous improvement.

• Growth mindset with a desire to develop within a forwardthinking modern restaurant built around local produce with a twist.

Additional Information :

What We Offer:

• The chance to work alongside a team of passionate professionals.

• A supportive dynamic and creative environment.

• Opportunities for growth and development within the Gilpin family.

• Career development within a Michelin-starred environment

• Meals on shift uniform and generous gratuities.

• A stunning Lake District setting that inspires every day.

• The pride of contributing to a property recognised with 5 AA Red Stars and two Michelin Keys.

• The prestige of working within Relais & Châteaux and Pride of Britain Hotels.

• You will become part of the Relais & Châteaux community a global association of 580 exceptional hotels and restaurants united by a passion for the profession the authenticity of human relations and the promotion of local traditions.

If youre driven to grow within a team that delivers Michelinlevel dining and pushes culinary boundaries wed be delighted to hear from you.

Salary: 36750

Gratuities are allocated on a points basis depending on development tiers. Although variable average levels are projected as being 526 per month.

Hours: 50 hours per week.

• Canteen
• Company events
• Company pension
• Discounted or free food
• Employee discount
• Free or subsidised travel
• Gym membership
• On-site parking

Relocation assistance may be available

Staff transport provided free between staff houses and hotel

Remote Work :

No

Employment Type :

Full-time