Executive Sous Chef Jobs in International

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...

The Sous Chef supervises and coordinates the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants.Reports to the Chef de Cuisine and manages the kitchen staff.Supervises and coordinates activities related to food preparati More...

Untersttzung & Vertretung des Kchenchefs bei folgenden Aufgaben: Vor- und Zubereitung von Speisen - Schwerpunkt Pizza / Ribs / Burger / Saisonales CrossoverLeitung des internationalen KchenteamsUmsetzung kreativer Kreationen in den Bereichen Brunch Events mit bis zu 500 More...

Demonstrate the Passion for Excellence through serving our guests with flair and professionalism ensuring that their requests are quickly and efficiently achieved.Ensure all guests are provided with personalised service and that the Essence of Pleasure is achieved.Embody the art More...

Job Summary:The Sous Chef assists the Head Chef in managing kitchen operations supervising staff and ensuring the preparation of high-quality dishes. They play a key role in maintaining kitchen efficiency safety and cleanliness while supporting the development of menu items and traini More...

About CaloLaunched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.Role overviewUnder the general guidance and supervision of th More...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini More...

About CaloLaunched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.Role overviewTo function as the pastry chef in the bakery &am More...

Schedule: Full TimeIs contributing to a great dining experience important to you Are you someone who takes pride in your work Is back of house where your skills shine Knowing we eat first with our eyes; plate presentation helps define the dining experience; tasty food completes the de More...

Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following: Ensure the consistency in the preparation of all food items for a la carte according to hotel recipes and standardsEnsure all kitchen Colleagues are awa More...

Come elevate your career with our company that has won the #1 Best places to work by Modern Healthcare! You will be joining a company that will elevate your career to new heights! Forefront Healthcare is growing and we need your culinary expertise along with the leaders More...

Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is and a new Sous knows the real hard work is yet to come. It is time to become a leader a sergeant a direct line to the Chef de Cuisine (CDC) More...

The Sous Chef Role role is mainly Monday to Friday with a few evening shifts and is a great opportunity for someone to join the department.As a Sous Chef at 116 Pall Mall you will be required to be adaptable as the venue is diverse and at any time will have multiple events happening a More...

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary teams commitment to safe efficient operations and exceptional cuisine. Develop your talent with us as Jr. Sous Chef where your care and creativity will elevate our menus! C More...

Our Sous Chefs are seasoned cooks which have gained considerable experience working in kitchens. They are very organized and comfortable working in a high-pressure environment. They must also be able to give orders within their section work independently as well as reliably carry out More...

The Encore Boston Harbor Assistant Chef is responsible for supporting culinary management in all aspects of cost control completing inventories and food requisitions managing and training kitchen staff supporting the chef de parties and cooks as necessary supervising the production of More...

Additional Information : Please Note:Due to the demands of the role including the required working hours and the continuous nature of the work only individuals with full working rights will be considered.To be successful youll have to be flexible to work across a 7-day rotating roste More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...

The Sous Chef supervises and coordinates the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants.Reports to the Chef de Cuisine and manages the kitchen staff.Supervises and coordinates activities related to food preparati More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...