Executive Pastry Chef Jobs in International

Working hard to ensure that consistent quality products are produced following all DO & CO standards  Being a role model leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule Insure of job pride and ownership and motivate t More...

Key Responsibilities:    Ensure compliance with food safety & sanitation regulations    Coordinate with others to ensure smooth & timely service    Ensure orders meet quality & presentation standards    Assist the More...

As Executive Sous Chef you play a critical leadership role within our culinary division. Driving operational excellence mentoring future leaders and ensuring our culture and standards are upheld without compromise. Working closely with the Executive Chef you will influence strategy gu More...

DescriptionJOB SUMMARY:The Lead Pastry Chef is responsible for supervising and guiding all bake shop employees and assisting in the completion of all orders. The Lead Pastry Chef is accountable for the entire Bake shop.ESSENTIAL JOB FUNCTIONS: Ensures that all product preparation is d More...

Under the guidance of the Executive Chef the Executive Pastry Chef is responsible for overseeing all aspects of the pastry and bakery operations within our hotel. This includes leading a team of pastry professionals to deliver for all outlets including restaurants room service and spe More...

You will support the seamless running of the kitchen by providing a highly efficient and effective service. Working with the freshest seasonal produce within a highly talented brigade you will be responsible for ensuring the quality consistency and delivery of all menus.A bit about yo More...

Back to all jobs at La Colombe dOr Hotel and Tonight & Tomorrow RestaurantPastry ChefLa Colombe DOr Hotel is seeking aPastry Chefto join a new restructuring team. We hire passionate and professional colleagues who genuinely delight our guests through curated and authentic experien More...

OverviewOpportunity: Pastry CookPrepare pastries and baked goods according to recipes and standards. Take pride in the excellence and quality of cuisine while maintaining a safe and sanitary work environment.Potential Career PathPastry Chef Executive Pastry Chef Food and Beverage Di More...

Craft the sweet chapter of our Wildflower Farms story as our Pastry Chef.  As an integral member of our Culinary team youll create signature desserts and baked goods that showcase our farms bounty and seasonal inspiration.  In this role youll design captivating dessert menus More...

Key Responsibilities:Assist the Head Chef in all aspects of pastry preparation production and service.Ensure the quality consistency and presentation of all baked goods and desserts align with company standards and client expectations.Supervise and train pastry team members and kitche More...

Costa in Charleston is looking for a dedicated and passionate Pastry Cook to join our team. Our restaurant is known for its delicious and evolving menu with a focus on fine dining and professional service. As a Pastry Cook youll be an integral part of creating memorable dining experie More...

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doingAs a Pastry Chef you are responsible for operating the pastry section of th More...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction. Must ensure sanitation and food standards are achieved.CANDIDATE PROFILEEducation and Experie More...

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360degree solution set for a collection of worldclass owned venues and a client roster that includes the most influenti More...

As a Pastry / Chef de Partie Chef you will be required to work 5 days over 7 and 45 hours per week.You will be required to be adaptable as the venue is diverse and at any time will have multiple events happening across a number of floors. You will be  supporting the Head Chef to More...

Job PurposeThe Sous Chef Pastry is responsible for leading and managing the pastry team in delivering the highest standards of dessert and bakery offerings at Raffles & Fairmont Doha. This role requires a handson leader with a strong foundation in classical and modern pastry tech More...

What are we looking forPastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years as a Pastry Chef de P More...

Role: PastryCommis ChefLocation:LympstoneManor 5* Luxury between Exeter and ExmouthResort information: 24960 per annum plus troncHours: Full time 5 days a week 48 hoursRelationships: KitchenRestaurant and ReceptionWelcomeBecome partof the something bigger.Lympstone Manor is the home o More...

The Executive Pastry Chef is responsible for overseeing the pastry kitchen operations of the hotel ensuring the creation of highquality and innovative pastry items for all dining outlets events and catering services. This role involves managing a team of pastry chefs designing and dev More...

What are we looking forPastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years as a Pastry Chef de P More...