Pastry Chef De Partie
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Job Description
Key Responsibilities:
Ensure compliance with food safety & sanitation regulations
Coordinate with others to ensure smooth & timely service
Ensure orders meet quality & presentation standards
Assist the Chef in daily food preparations activities
Assist in the development of new menu items
Assist in preparing & cooking dishes
Qualifications :
Key Qualifications:
2 years of experience as a Chef de Partie
Degree in Culinary or Hospitality Management
Age between 24 40
Fluent in English
Additional Information :
We are Offering:
$Competitive Package other benefits
Working hours 8 hours 6 days /week
NSSF & Medical Insurance
Interested candidates can apply via WhatsApp on or email mentioning Chef de Partie Jounieh in the subject line.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
