Executive Pastry Chef Jobs in International

Working hard to ensure that consistent quality products are produced following all DO & CO standards  Being a role model leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule Insure of job pride and ownership and motivate t More...

Position Overview:We are seeking a creative disciplined and detailoriented Executive Pastry Chef to lead our dessert program. The ideal candidate will have a strong background in pastry arts a passion for flavor and presentation and creativity that will push boundaries!Responsibilitie More...

SummaryThe Pastry Chef reports directly to the Executive Sous Chef of Production Kitchen. This Chef has advanced knowledge of culinary trends proficiency in culinary techniques and a proven passion for culinary innovation. The Chef will bring expertise in flavor development and culina More...

EOE/AA/Disabled/VeteransBeyond Whipping Up Waffles Its Flavor Maestro at Parmelia Hilton Perth.As you step into our iconic hotel you are entering a world of urban sophistication all with the very best of Perth at your doorstep. Conveniently located next to Perth Convention and Exhibit More...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. More...

Working hard to ensure that consistent quality products are produced following all DO & CO standards  Being a role model leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule Insure of job pride and ownership and motivate t More...

The Pastry Chef de Partie is responsible for supporting the pastry team in preparing highquality desserts pastries and baked goods while ensuring consistency creativity and adherence to hygiene and safety standards. This role involves supervising and training junior team members maint More...

Additional Information : This role requires:Certificate III in Patisserie or Commercial CookeryWhat you can expect from usOn top of exciting career possibilities we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts C More...

Be the culinary backbone of our kitchen working closely with the Executive Pastry Chef to deliver exceptional dining experiences. With your creative flair and leadership skills youll inspire our culinary team ensuring the highest standards of quality and innovation in every dish we se More...

Please note that this is not an exhaustive list of everything that needs to be done!  Within the Auberge family our people always find new ways to look after the business their guests and their teammates.   Within this the key responsibilities for this position are:Attend th More...

Working hard to ensure that consistent quality products are produced following all DO & CO standards  Being a role model leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule Insure of job pride and ownership and motivate t More...

Responsible for the overall operations of the kitchens and personnel to ensure guest satisfaction and consistent compliance with all departmental goals standards and procedures as well as all company health safety and all other applicable regulatory standards and procedures.Job Functi More...

An exceptional opportunity presents itself for a Pastry Chef de Partie to join the Food & Beverage Department at Raffles London at the OWO.Reporting into Executive Pastry Chef you will contribute a as junior leader to promote and exemplify our values and kitchen culture.Overseeing More...

Working hard to ensure that consistent quality products are produced following all DO & CO standards  Being a role model leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule Insure of job pride and ownership and motivate t More...

Key Responsibilities:    Ensure compliance with food safety & sanitation regulations    Coordinate with others to ensure smooth & timely service    Ensure orders meet quality & presentation standards    Assist the More...

As Executive Sous Chef you play a critical leadership role within our culinary division. Driving operational excellence mentoring future leaders and ensuring our culture and standards are upheld without compromise. Working closely with the Executive Chef you will influence strategy gu More...

DescriptionJOB SUMMARY:The Lead Pastry Chef is responsible for supervising and guiding all bake shop employees and assisting in the completion of all orders. The Lead Pastry Chef is accountable for the entire Bake shop.ESSENTIAL JOB FUNCTIONS: Ensures that all product preparation is d More...

Under the guidance of the Executive Chef the Executive Pastry Chef is responsible for overseeing all aspects of the pastry and bakery operations within our hotel. This includes leading a team of pastry professionals to deliver for all outlets including restaurants room service and spe More...

You will support the seamless running of the kitchen by providing a highly efficient and effective service. Working with the freshest seasonal produce within a highly talented brigade you will be responsible for ensuring the quality consistency and delivery of all menus.A bit about yo More...

Back to all jobs at La Colombe dOr Hotel and Tonight & Tomorrow RestaurantPastry ChefLa Colombe DOr Hotel is seeking aPastry Chefto join a new restructuring team. We hire passionate and professional colleagues who genuinely delight our guests through curated and authentic experien More...