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Job Location drjobs

Houston - USA

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Pastry Chef

La Colombe DOr Hotel is seeking aPastry Chefto join a new restructuring team. We hire passionate and professional colleagues who genuinely delight our guests through curated and authentic experiences.
ThePastry Chefwill be responsible for assisting the team with the planning preparation and execution of bread and pastries including but not limited to proofing baking cake decoration confections gelato and ice cream.


Responsibilities:
  • Follow specifications and execute all standard recipes to ensure flavor quality size and presentation of products meet the Hotel standards
  • Passionate about pastry and breads and be current with culinary concepts practices and procedures
  • Assist the Executive Chef with training writing maintaining and updating all pastry recipes menus and production forecasts
  • Ensure kitchen compliance and work in a safe manner following Texas sanitation guidelines rules and regulations while ensuring adherence to quality expectations and standards
  • Follow safe work habits when working with kitchen equipment such as knives slicer ovens stoves food processors etc
  • Keep workstation clean and organized at all times while keeping the station stocked for the next shift
  • Properly store food at appropriate temperatures while maintaining accurate food inventories
  • Proficient in food allergies and knowledgeable of food preparations for special meal requirements
  • Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared
  • Creative with strong service skills and a demonstrated ability to energize a diverse team of culinary professionals

Qualifications:
  • Aspire to our values of being passionate strive for excellence remain relevant collaborate and act with honor and integrity
  • 34 years of experience working in a high volume luxury hotel
  • Wellrounded in all areas of the pastry kitchen including breads pastries confections cake design and ice cream and gelato making
  • Must have knowledge and understanding of metric system
  • Must have working knowledge in mathematics for execution of recipe conversions
  • Previous hotel experience luxury or Forbes experience preferred
  • Ability to work flexible schedules including nights weekends and holidays is required
  • Physical demands:
    • Stand walk bend kneel climb reach and perform repetitive motions frequently for 812 hours a day
    • Ability to lift carry push or pull 50100 lbs

Please visit our careers page to see more job opportunities.

Employment Type

Full-Time

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