Executive Chef Jobs in International

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Maintain on-going training and development of employees conduct employee performance reviews and disciplinary actionEnsure appropriate staff scheduling and monitor staffing levels in conjunction with determined budgets and forecastingCreate and design menus while keeping the overall restaurant conce...

The Sous Chef Italian Cuisine supports the Executive Chef in overseeing daily kitchen operations with a focus on authentic and contemporary Italian dishes. Responsible for maintaining high food quality consistency and presentation standards in line with Palace policies.Key Responsibilities:Supervis...

As Assistant Pastry Chef your role will include:The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control.Completing inventories and food requisitions.Managing and training kitchen staff.Supporting the Chef de Parties and cooks if necessary.Supervising...

As a Casual Commis Chef you will play an integral role in supporting daily kitchen operations across breakfast lunch dinner room service buffet and function service. You will ensure food is prepared and presented to the highest quality and brand standards while maintaining strict food safety and hyg...

The Buffet at Wynn Las Vegas elevates the brunch and dinner buffet experience with a feast of delectable options including many made-to-order dishes crafted by Executive Chef Craig Herber and his culinary experts.At 16 tantalizing food kitchens discover cuisine from around the world including fres...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

About Us: Located in the heart of Madison Wisconsin our hotel is a top destination for both business and leisure travelers. Known for our exceptional dining experiences and high-quality banquet services we host a variety of events from large-scale corporate gatherings to intimate weddings. Our resta...

Position: Seasonal Sous ChefLocation: Stouts Island Lodge City StateReports To: Executive Chef / Culinary DirectorEmployment Type: Seasonal (May 2026 October 2026)About Stouts Island Lodge:Located on its own private island in the heart of Lake Name Stouts Island Lodge is a premier seasonal destinat...

Club de Golf Islesmere is hiring!Reporting to Executive Chef you will be responsible for the preparation of the menu items and supervision of staff in the absence of the Sous Chef or Executive Chef.RESPONSIBILITIESDirect and participate in the preparation of menu itemsStock and organize the workstat...

Oversees day-to-day service of Taylors and Catered Events. Facilitates service to ensure optimal/gracious dining experience in Taylors. Consults with Executive Chef and Assistant Director for event planning preparation and completion and assist with Tower and Neighborhood special events. Assures hig...

DescriptionEvent Sales Director at Premier Golf & Country Club in Tampa FL Ardea Country ClubReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose ofbuilding r...

What Youll Do:Our Banquet Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience. No pressure.Here are just some of the tasks youll be responsible for on a daily basis:Prepar...

JOB OBJECTIVEOversees all Front-of-House (FOH) operations for Saint Johns Neighborhood Dining Rooms (CBRF and SNF) and both FOH and Back-of-House (BOH) operations for the Prospect Grill casual dining restaurant. Ensures exceptional person-centered service and dining experiences across all venues th...

Hotel :Houston Marriott9100 Gulf FreewayHouston TX 77017Full timeCompensation Range : 25.00Compensation is determined based on a variety of factors including experience skills qualifications and the specific location of the role. Actual pay may differ depending on these factors. Whats in it for youT...

What Youll Do:Our Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience. No pressure.Here are just some of the tasks youll be responsible for on a daily basis:Prepare food c...

Summary:The primary function of the Executive Chef is to assist the Director of Food & Nutrition in planning organizing developing and directing the comprehensive operation of the Dining/Nutritional department. Following current local state and federal guidelines and regulations as well as establish...

Back to all jobs at La Colombe dOr Hotel and Tonight & Tomorrow RestaurantRestaurant SupervisorJob SummaryWe are seeking a dedicated and enthusiastic Part-Time Restaurant Supervisor to oversee the operations of Tonight & Tomorrow Restaurant within our hotel. The ideal candidate has a passion for hos...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...