Executive Chef Jobs in International

Location: UNIVERSITY OF FLORIDA - GAINESVILLE FLAt over 300 college & universities around the countryChartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech food-infused social spaces that bring peop...

Job DescriptionComplete responsibility for the highest level of sanitation and hygiene standards. To ensure all food served to guests and employees are free of microbiological chemical and physical contamination and all work areas conform to minimum required Hygiene and sanitation standards.Personal...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Summary:The Pastry Chef is responsible for leading the resorts pastry and bakery operations ensuring excellence in all desserts baked goods and confections. This role involves crafting highquality visually stunning pastries and desserts that reflect the resorts brand and meet 5star luxury standards....

Summary:The Head Baker is responsible for overseeing all baking operations within the resort ensuring the production of highquality fresh and visually appealing bread viennoiserie and baked goods. This leadership role involves recipe development team supervision production planning and quality assur...

  Qualifications : Sushi Chef A Collection Unlike Any OtherThe Ocean House Collections includes 3 luxury properties.  The Ocean House featuring 49 luxury guest rooms 18 Signature Suites.  The Cottage Collection includes 10 privately owned vacation homes.  The Ocean & Harvest Spa is a 12000 square f...

We are looking for an experienced Head Chef to join the team at the Science Museum.Our catering outlets are open 7 days a week to serve our customers freshly made lunches such as sandwiches pizzas salads and cakes. The Head Chef will oversee all aspects of food production across the museum including...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

The Lake Joseph Clubis Hiring!Executive ChefScope of the position:TheExecutive Chefis responsible for the overall management and day to day running of the Kitchen Back of House operations as well as the consistent preparation of innovative and creative cuisine of the highest quality in a fast paced...

DescriptionJOB SUMMARYAccountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee sat...

DescriptionPeppina The Tasman Hotel HobartPeppina is Hobarts signature restaurant celebrating the heritage of Executive Chef Massimo Mele. Named after his nonna Peppina delivers modern Italian cuisine with a distinctly Tasmanian twist. Our produce-driven philosophy focuses on simplicity seasonalit...

***Must have 3 years of experience***Essential Functions include but not limited to the following: Arrive at scheduled times neat alert and in full uniformPrepares all foods to proper doneness and seasons correctly checks with executive or sous chef for any special items needed for that meal period...

***Must have 3 years of experience***Essential Functions include but not limited to the following: Arrive at scheduled times neat alert and in full uniformPrepares all foods to proper doneness and seasons correctly checks with executive or sous chef for any special items needed for that meal period...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Summary:The Chef de Cuisine Floating World is responsible for the overall culinary operations of the resorts signature restaurant with Japanese influence and a focus on seafood. This role demands a high level of expertise in traditional and modern Japanese cuisine menu creation and team leadership....

Summary:The Chef de Cuisine Main Kitchen is responsible for the daily operation supervision and overall performance of the resorts main production kitchen. This key leadership role ensures the seamless delivery of highquality cuisine across multiple outlets including allday dining inroom dining sta...