Executive Chef-Property (Horseshoe, Baltimore)

Horseshoe Baltimore Casino is seeking a passionate driven and hands-on Executive Chef to lead and rebuild the Culinary Department. This role is responsible for overseeing all culinary operations across three restaurants a bake shop a 24-hour employee dining room and occasional banquet and special events. The ideal candidate is a strong culinary leader with proven operational administrative and organizational skills who thrives in a high-volume environment and is fully committed to developing people rebuilding culture and elevating product quality and consistency.

• Provide strategic leadership and day-to-day oversight of all culinary operations across the property

• Rebuild mentor and lead a diverse culinary team with a focus on accountability engagement and development

• Ensure consistent execution of quality presentation and food standards across all outlets

• Oversee menu development recipe standardization and seasonal menu updates

• Manage labor planning scheduling and productivity while maintaining budgetary controls

• Maintain strong administrative oversight including food cost inventory purchasing and financial reporting

• Ensure compliance with food safety sanitation health department and company standards

• Establish strong kitchen organization systems workflows and operational procedures

• Collaborate with Food & Beverage leadership HR Facilities and Engineering teams

• Support banquet and special event culinary execution as needed

• Promote a solutions-oriented mindset focused on continuous improvement

• Proven experience as an Executive Chef or Senior Sous Chef overseeing complex or multi-unit culinary operations
• Strong culinary fundamentals with experience in high-volume environments
• Demonstrated ability to multitask and manage competing priorities
• Strong administrative and financial skills including labor management and food cost control
• Excellent kitchen organization and operational leadership capabilities
• Experience hiring developing and leading culinary teams
• Strong communication leadership and interpersonal skills
• Casino hotel resort or large-scale hospitality experience preferred

Leadership Profile

• Passionate about food people and operational excellence
• Hands-on visible and approachable leadership style
• Highly organized disciplined and detail-oriented
• Eager and committed to rebuilding and elevating a culinary department
• Leads by example while holding teams accountable

The salary range for this position is starting at $105000.00 USD which is dependent on a several factors including relevant experience geography business needs and market demand. This role may offer the following benefits: medical vision and dental insurance; life insurance; disability insurance; a 401(k)-matching program; among other employee benefits. This role may also be eligible for short-term or long-term incentive compensation including but not limited to cash bonuses. This role includes paid Personal Time Off and paid company holidays.