Demi Chef Jobs in International

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

The Details:Title:Ultimate Cookery InstructorContract:Seasonal work available in school holidays Hours:Monday to Thursday 8.30am 5.30pm (except on Mondays when you will be expected to start at 8am to set up for the week. Overtime for this will be paid)Summary of Position:Following guided recipes pr...

With over 59 stores and the largest avocational cooking program in the US Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our custom...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doingAs a Demi Chef de Partie you will be responsible for preparing and presenting high quality dishes to...

Assist in the preparation and cooking of dishes to the highest standards following instructions from the Chef de Partie and senior kitchen staff.Maintain portion control and presentation standards to ensure consistency in every dish produced.Ensure the quality freshness and consistency of all food i...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

The Details:Title:Ultimate Cookery InstructorContract:Seasonal work available in school holidays Hours:Monday to Thursday 8.30am 5.30pm (except on Mondays when you will be expected to start at 8am to set up for the week. Overtime for this will be paid)Summary of Position:Following guided recipes pr...

The Details:Title:Ultimate Cookery InstructorContract:Seasonal work available in school holidays Hours:Monday to Thursday 8.30am 5.30pm (except on Mondays when you will be expected to start at 8am to set up for the week. Overtime for this will be paid)Summary of Position:Following guided recipes pr...

The Details:Title:Ultimate Cookery InstructorContract:Seasonal work available in school holidays Hours:Monday to Thursday 8.30am 5.30pm (except on Mondays when you will be expected to start at 8am to set up for the week. Overtime for this will be paid)Summary of Position:Following guided recipes pr...

EOE/AA/Disabled/VeteransWhat are we looking forA Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years of previo...

The Demi Chef (Pastry) plays a key supporting role in delivering refined pastry and dessert offerings within a luxury kitchen environment. This position assists the Chef de Partie in daily pastry operations ensuring high standards of quality presentation and hygiene while contributing to smooth kitc...

Oaks Auckland Hotel are looking for an experienced and passionate Demi Chef to oversee the kitchen operations at :DASH on a part-time basis.:DASH Auckland has all the ingredients for success a great team an unbeatable location and a concept built for energy.Reimagined for Aucklands dynamic dining s...

Vos missions :Réaliser coordonner et gérer dune manière autonome et rationnelle lensemble des opérations de votre partie nécessaires à la mise en place et au service des mets de votre partie ;Manager les Commis et Demi-Chef de partie placés sous votre responsabilité ;Veiller à lapplication des norme...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionAbout EastEAST is a 100-seat restaurant designed by an award-winning international interior designer distinguishing itself in the Auckland dining scene with a ground-breaking vegetarian modern Asian menu. Whilst Vegetarian / Vegan experience is not a prerequisite for the role a passion to...

DescriptionPOSITION SUMMARYKitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g. kitchen food and beverage employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean l...