Demi Chef De Party Butchery

Launched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.

To function as a DCDP for the Calo Kitchen to work along the Senior Chefs with tasks related to meal preparation maintenance logistics safety and sanitation. Success in this role will be determined by your ability to support the kitchens efficiency and safety without compromising the quality of the meals produced for our customers.

• Monitors kitchen equipment and reports issues to superiors

• Continually develops culinary knowledge to produce high-quality meals

• Measures mixes and prepares meal ingredients sauces and seasonings

• Assesses inventory and requests resupply when necessary

• Plates meal items under the chef de parties supervision

• Disposes spoiled items and adheres to sanitation regulations and safety standards

• Maintain a positive and professional approach with co-workers

• Produce high-quality plates both design and taste-wise

• Must have 1 - 3 years of experience as a DCDP or similar role within the hospitality and catering industry

• Must be currently present in Oman

• Must be a proficient communicator in English

• Good understanding of food health and safety regulations

• Previous experience in a food manufacturing facility experience is a plus