Bartender
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Job Location:
Auburn Hills, MI - USA
Monthly Salary:
Not Disclosed
Posted on:
17 hours ago
Vacancies:
1 Vacancy
Job Summary
A Taste of Who We Are:
Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the industrys source for food service news and trends.
Our Mission
Delight our guest. Every meal. Every day.
Our Core Values
Our Core Values
Exceptional We recruit and retain phenomenal people who consistently go the extra mile to deliver results that lead the industry.
Hospitality We are tirelessly committed to providing the highest quality food beverages and service by anticipating our guests needs so they can count on memorable experiences every time.
Collaboration We prioritize working together with a shared vision and effective & transparent communication we unite as one team to achieve remarkable experiences.
Responsibility we hold ourselves accountable to be there for our team and clients to deliver what we say we will when we say we will and check in on progress along the way.
Innovation We are forward-thinkers always looking for new processes technologies and techniques to increase efficiencies and scalability to improve our services.
The Experience Youll Create:
The Bartender is responsible for delivering an exceptional guest experience by preparing high-quality cocktails beer wine and non-alcoholic beverages while supporting restaurant operations and private events as needed. This highly guest-facing position requires a polished hospitality presence strong beverage knowledge and the ability to work efficiently in a fast-paced high-energy club environment. The Bartender contributes to a welcoming and vibrant atmosphere and collaborates across multiple service areas to ensure smooth coordinated operations.
Pay: $10 per hour plus tips.
Bar Operations
Pay: $10 per hour plus tips.
Bar Operations
1. Prepare and serve cocktails beer wine mocktails and specialty beverages according to recipes and service standards.
2. Maintain cleanliness organization and sanitation of the bar equipment glassware and surrounding seating areas.
3. Monitor product levels and restock spirits beer wine mixers garnishes and bar supplies.
4. Follow responsible alcohol service protocols and verify guest identification when required.
5. Process POS transactions with accuracy and efficiency.
Restaurant Support
1. Assist with service needs including taking orders running food bussing tables and maintaining clean dining spaces.
2. Work collaboratively with servers barbacks and kitchen staff to ensure timely and accurate service.
3. Support peak periods by flexing between stations to maintain guest flow and service standards.
Events & Private Functions
1. Bartend and support private events tournaments league nights and social functions as scheduled.
2. Assist with event setup beverage service breakdown and closing duties.
3. Deliver polished professional hospitality to event hosts and attendees.
Guest Experience & Team Collaboration
1. Greet guests warmly and provide attentive personalized service.
2. Anticipate guest needs resolve issues quickly and uphold a hospitality-first approach.
3. Participate in team meetings beverage training tastings and development programs.
4. Communicate clearly and support teamwork across all departments.
Ingredients for Thriving:
REQUIREMENTS
1. 12 years bartending or high-volume beverage service experience preferred.
2. Strong customer service and communication skills.
3. Ability to multitask and stay organized in a fast-paced environment.
4. Knowledge of spirits beer wine and cocktail preparation.
5. Availability on evenings weekends holidays and event-based schedules.
6. Ability to maintain a professional and polished appearance.
KEY ATTRIBUTES
1. Friendly engaging and guest-focused personality.
2. Strong attention to detail and consistency in service execution.
3. Flexible and comfortable shifting between roles and service styles.
4. Team-oriented reliable and proactive problem-solver.
5. Calm under pressure with a solutions-driven mindset.
PHYSICAL REQUIREMENTS
1. Ability to stand and walk for extended periods.
2. Must be able to lift up to 50 pounds occasionally.
3. Comfortable working indoors and outdoors.
The duties of this position may change from time to time. Continental reserves the right to add or delete duties and responsibilities at the discretion of Continental or its managers. This job description is intended to describe the general level of work being performed. Its not intended to be all inclusive.
Continental is proud to be an Equal Opportunity Employer.
Savor the Benefits:
We offer a range of benefits for eligibles team members including:
- Health Coverage Medical Dental and Vision
- Voluntary Life/AD&D Short-Term and Long-Term Disability Critical Illness
- 401(k)
- Paid Time Off
- Wellness Programs
- Additional Perks
Key Skills
- Restaurant Experience
- Time Management
- Aloha POS
- Hospitality Experience
- Bartending
- Basic Math
- Guest Relations Experience
- POS
- Serving Experience
- Upselling
- Computer Literacy
- Cash Handling
About Company
The Great Lakes leader in office food and beverage services. Office micro markets | vending | office coffee & snacks. Food Your Way.
