Utility

Auburn Hills, MI - USA

Monthly Salary: Not Disclosed

Posted on: Yesterday

Vacancies: 1 Vacancy

Job Summary

A Utility Team Member responsibilities include collecting used dishes plates and utensils loading dish washing machines and stacking washed items addition collecting garbage sweeping mopping and upkeep of the overall cleanliness of the facility inside and out. If you want to kick start your career in the restaurant industry and be part of the behind-the-scenes operations wed like to meet you. Note that this role requires working in shifts and occasionally during evenings or weekends. Ultimately youll help provide an unforgettable dining experience for our customers.

Key Responsibilities

Collect used kitchenware from dining and kitchen areas
Load and unload dishwashing machines
Wash specific items by hand (e.g. wooden cutting boards large pots and delicate china)
Store clean pots pans dishes glasses and equipment appropriately
Ensure there are always enough clean pots pans dishes glasses and utensils especially during peak hours
Maintain cleaning supplies stock (e.g. detergents) and notify supervisor when necessary
Check washing machines operation and promptly report any technical/performance issues
Remove garbage regularly
Sanitize the kitchen area including the floor walls doors and handles

Skills Knowledge and Expertise

Demonstrates attributes of

Ability to follow instructions and help with various tasks as needed
Time management skills
Attention to detail and sanitation rules
Availability to work in shifts during weekends and evenings

Benefits

We prioritize the health wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that.

Full-time team members are eligible for medical dental and vision insurance life insurance disability insurance parental leave 401(k) with company match at-work dining perks flexible schedules generous PTO and a total rewards program. Team Members can also use our inclusive employee assistance program.
Part-time Team Members are eligible for our 401(k) with company match at work dining perks and team members can also use our inclusive employee assistance program.

Location-specific perks may also include wellness programming on-the-job training corporate-hosted courses certifications and team events.

Key Responsibilities

Collect used kitchenware from dining and kitchen areas
Load and unload dishwashing machines
Wash specific items by hand (e.g. wooden cutting boards large pots and delicate china)
Store clean pots pans dishes glasses and equipment appropriately
Ensure there are always enough clean pots pans dishes glasses and utensils especially during peak hours
Maintain cleaning supplies stock (e.g. detergents) and notify supervisor when necessary
Check washing machines operation and promptly report any technical/performance issues
Remove garbage regularly
Sanitize the kitchen area including the floor walls doors and handles