Chef Jobs in International

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionSplit across two unique buildings a former telephone exchange and a bank W Amsterdam is an intriguing design mix of heritage and contemporary style. Mixing historical Dutch architectural elements with cutting-edge design right next to Dam Square W Amsterdam is at the epicenter of this ene...

Duties & ResponsibilitiesTo ensure that all menus are constantly updated paying special attention to seasonal availability.To ensure that all menus are correctly calculated to ensure maximum gross profit.To ensure that all staff are constantly trained to effect good portion control and pleasing pres...

Join our culinary team as an Executive Sous Chef and bring your passion for food and leadership to life! Were seeking a dynamic and driven professional who thrives in a fast-paced high-energy kitchen and is committed to crafting exceptional dining experiences. If you lead with confidence inspire exc...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

A New York landmark since 1901 Bergdorf Goodman represents the global pinnacle of style service and modern luxury. With its rich history of showcasing leading and emerging designers the iconic store at 5th Avenue and 58th Streetthe crossroads of fashionis a singular destination for discerning custom...

Inclusive BenefitsWe offer an inclusive and comprehensive range of benefits to our valued associates including: Medical Dental Vision Benefits Disability Benefits Paid Parental Leave Paid Family Leave and Adoption Support Paid Time Off Retirement Savings Plan (401K) and Life Insurance Financial Solu...

EOE/AA/Disabled/VeteransWhat are we looking forHigh School graduate5-8 years as Head of Kitchen in 4 / 5-star category hotel or individual restaurants with high standardsGood command in English both verbal and written to meet business needsRelevant trade qualificationsPossess a valid health certific...

DescriptionWelcome to Bvlgari Hotel TokyoChef Niko Romito creates the menus offering the Hotel overall.Chef Romito is one of the worlds most celebrated chefs with 3 Michelin stars for his Reale restaurant in Abruzzo and number 15 for the Worlds 50 Best Restaurants.For Bvlgari Hotels & Resorts Chef R...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

DescriptionJOB SUMMARYExhibits culinary talents in Chinese cuisine by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. S...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Chefs - Casual Pool $29.45 25% Casual Loading Join a world-class team and showcase your skills working as part of our casual team at Melbourne Airport Lounges True flexibility build a roster that suits your lifestyle Gain premium hospitality experience in an exclusive fast-paced environmentAt Comp...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

Location: University of Wisconsin River Falls Board We are hiring immediately for a full time SOUS CHEF position. (Were hiring additional personnel due to growth or other needs!)Address: University of Wisconsin River Falls Board - 501 Wild Rose Avenue River Falls WI 54022. Note: online applications...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...