Demi Chef De Partie – Luxury 5 Star Hotel

Set within one of the Cotswolds most renowned luxury hotels this is an excellent opportunity for a Demi Chef De Partie with 2 Rosette experience to further their career in a supportive and highly regarded kitchen environment.

Youll be joining a talented brigade that is passionate about creating exceptional dishes using high-quality seasonal produce while benefiting from excellent training development and progression opportunities.

Youll be wondering whats in it for you as a Demi Chef De Partie

• 35692 per annum plus 3000 to 3500 service charge
• Live-in accommodation (330 per month)
• Working 48 hours per week 5 out of 7 days
• 30 days holiday per year (rising to 35 after 5 years)
• Complimentary birthday lunch
• Meals on duty
• Onsite mental health first aiders and employee assistance programme
• Free access to wellbeing resources
• High Street discounts and a cashback card
• Discounts on dining stays spa products and more
• Premium payments for Christmas and New Year shifts
• Optional low-cost healthcare cash plan

Responsibilities as a Demi Chef De Partie

• Assisting with the preparation and presentation of dishes to an exceptional standard
• Taking responsibility for your designated section during service
• Working closely with senior chefs to further develop your culinary knowledge and techniques
• Maintaining high levels of cleanliness and organisation throughout the kitchen
• Demonstrating a genuine passion for quality ingredients and modern cooking techniques

Working alongside experienced chefs and with access to outstanding seasonal produce youll have the opportunity to refine your skills in a kitchen that genuinely invests in the development of its team. This is an ideal role for an ambitious chef looking to build upon their Rosette experience and progress their career within a respected luxury hospitality group.

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

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