Chef Jobs in International
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Demi Chef De Partie (chinese)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Demi Chef De Partie Sushi
Marriott Hotels Resorts
DescriptionW Edinburgh is hiring its first Demi Chef de Partie team to join our team! We invite you to play an integral part of our team!Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotels work culture is uniquely designed to spark your imagination and c...
Sous Chef Chinese Banquet Kitchen
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Executive Chef Bonaventure Of Milwaukie
Bonaventure Senior Living
Bonaventure is Seeking an Executive ChefAt Bonaventure Senior Living our Executive Chef plays a vital role in overseeing the culinary staff and leading our dining services this dynamic position you will be responsible for event planning maintaining high standards of food quality and presentation an...
Demi Chef De Partie (tandoor)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Junior Sous Chef Outside Catering
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Sous Chef Iii – Culinary Warehouse & Distribution
Sodexo Live
Nothing compares to the energy of a live event. Sodexo Live! is dedicated to elevating the sports events and hospitality experience. From stadiums to iconic venues we bring world-class food and beverage services backed by our expertise insight and passion. Every detail is designed to make the most o...
Banquet Sous Chef The Statler Hotel
Cornell University
The Cornell Peter & Stephanie Nolan School of Hotel Administration is the premier school for hospitality education in the world. As an integral part of the Cornell SC Johnson College of Business the school is leading the world in teaching and researching the business of hospitalitymarketing finance...
Senior Sous Chef At Bourbon Steak
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Sous Chef | Full-time | Kentucky Exposition Center
Oak View Group
Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...
Chef (qm Dept) London Uotc (incl. Canterbury Detac...
Serve
Unit Role: University of London Officers Training Corps (ULOTC) is to develop the leadership potential of selected students and Army Reserve potential officers and to promote the Armys ethos and career opportunities in order to secure commitment to the Army first as officers but also as future leade...
Demi Chef De Partie For Private House Hotel
Farncombe Life
Were looking for a dedicated and ambitious Demi Chef de Partie to join our award-winning team at Foxhill Manor one of the Cotswolds most distinctive boutique luxury hotels.Foxhill Manor offers an intimate refined dining experience with a strong focus on seasonal ingredient-led cooking. As a Demi CD...
Chef De Cuisine, Emeril's Kitchen (caesars New Orl...
Caesars Entertainment
DescriptionJOIN A TEAM THAT GOES ALL-IN ON YOUCaesars New Orleans Casino & Hotel is a destination property in the heart of the city we are continually striving to attract the best talent to deliver extraordinary experiences for our guests. Are you ready to join a team that embraces a family culture...
Chef (qm Dept) London Uotc (incl. Canterbury Detac...
Serve
Unit Role: University of London Officers Training Corps (ULOTC) is to develop the leadership potential of selected students and Army Reserve potential officers and to promote the Armys ethos and career opportunities in order to secure commitment to the Army first as officers but also as future leade...
Executive Sous Chef Full Time Harrah's Gulf Coast
Caesars Entertainment
DescriptionQualifications:High school graduate or equivalent requiredDegree in culinary arts required from an accredited educational institution.At least ten years of working experience in a large volume food establishment including banquets buffets specialty restaurants and coffee shops.Working kno...
Chef, Cheffe D'activités Chsld Des Seigneurs Temps...
Ciusss Du Centre-sud-de-l'île-de-montréal
Required SkillsExigencesBAC en sciences infirmièresMembre en règle de lOIIQExpérience de 3 ans en soins infirmiersEsprit de collaborationCréativité et autonomieSouci des intérêts des usagers et usagèresExcellentes capacités de communicationAtoutsExpérience en gérontogériatrieRémunérationClasse 38 (9...
Chef De Service Nutrition Clinique Santé Physique ...
Ciusss Du Nord-de-l'île-de-montréal
Required SkillsBaccalauréat dans une discipline clinique (nutrition physiothérapie ergothérapie service social)Membre en règle de son ordre professionnel ;Expérience professionnelle clinique minimale de trois années ; Expérience dune année en gestion déquipe.RémunérationClasse 38 (94 306$ à 122 596$...
Chef, Cheffe De Service Du Secteur Clinique Du Con...
Ciusss Du Centre-sud-de-l'île-de-montréal
Required SkillsÊtre membre en règle du Barreau du Québec;Posséder un minimum de six années dexpérience en droit de la jeunesse ou en droit de la santé ou dautres domaines de droit pertinents au milieu de la santé et des services sociaux;Maîtrise des lois pertinentes à la fonction;Très bonne compréhe...
Senior Chef Tournant-forum Food Court (caesars Pal...
Caesars Entertainment
DescriptionWE ARE CAESARSAt Caesars Entertainment our Mission Vision & Values reflect our unique purpose providing people with possibilities and places to have fun. Our Mission Vision & Values represent a unifying and inspiring way forward and all Team Members are expected to uphold them.Our Mission...
Demi Chef De Partie Cape Town Marriott Hotel Cryst...
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...