Chef de Partie Jobs in International

Position Purpose The Chef de Partie (CDP) - Pastry is the expert section manager and quality guarantor responsible for the hands-on execution of all assigned pastry production. This roles core purpose is to ensure the consistent high-quality and technical excellence of all pastry and dessert items...

Position Purpose The DCDP is the essential intermediate position between the entry-level Commis Chef and the section-leading Chef de Partie. This position reports directly to the Chef de Partie and Sous Chefs while also being accountable to the Executive Sous Chef and Executive Chef. The DCDP will f...

Position Purpose The DCDP is the essential intermediate position between the entry-level Commis Chef and the section-leading Chef de Partie. This position reports directly to the Chef de Partie and Sous Chefs while also being accountable to the Assistant Pastry Chef and Executive Pastry Chef. The DC...

Position Purpose Reporting directly to the Chef de Partie and Sous Chefs and ultimately to the Executive Sous Chef and Executive Chef the Commis Chef is responsible for carrying out essential preparation tasks and supporting all senior chefs to ensure the smooth high-volume production within the cen...

Position Purpose The Commis Pastry Chef is the foundational support specialist responsible for executing all basic preparation production and cleaning tasks within the pastry kitchen. This roles core purpose is to ensure the sanitary organized and timely completion of all foundational mise en place...

Chef De PartieSituated on the banks of the River Thames in leafy Surrey The Swan aims to offer the best drinking and dining experience to our wonderful customers. We are the perfect venue for all occasions offering the biggest beer garden in the area bookable garden huts with river views and 2 separ...

Chef De PartieTucked away in the loveliness of leafy Ealing The New Inn is just a hop skip & jump from South Ealing Tube station and a stones throw from the buzz of Ealing Broadway.We dont like to brag (okay maybe just a little bit) but we are rather proud of our cracking seasonal menus and drinks l...

Description of the role: The Chef de Partie at Fatboiz will be responsible for assisting in the preparation cooking and presentation of dishes in the kitchen.Responsibilities:Assist in the planning and directing of food preparationHelp to produce high-quality dishes that meet the standards set by th...

Vos responsabilitésEn qualité dAdjointe du Chef de projet vous participez activement à la conduite et à la coordination dun projet dampleur dans le canton de Fribourg. Vous apportez votre expertise et votre regard darchitecte sur les dimensions programmatiques et architecturales tout en participant...

A well-established company is looking for an experienced Company Secretary / Admin & HR professional with strong HR experience and exceptional administrative abilities to support a small dynamic team. The ideal candidate will be proactive detail-oriented and capable of managing a wide range of opera...

Key Responsibilities:Lead and supervise all kitchen operations in the assigned outlet or restaurant.Plan prepare and execute high-standard dishes and menus that align with the brand and guest expectations.Ensure proper hygiene sanitation and safety standards in the kitchen in compliance with HACCP a...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Groupe international dingénierie et dexpertise en technologies Fortil repose sur un modèle indépendant et rassemble plus de 2 500 collaborateurs. Avec 30 agences réparties dans 14 pays fortil cultive la liberté dentreprendre et la libération des potentiel.DESCRIPTION DE POSTEDans le cadre dun projet...

Youll lead a kitchen section contribute to menu development maintain hygiene standards and support junior team members while collaborating with the Jnr Sous Sous and Executive Chefs. This role requires a creative adaptable chef with strong leadership skills current food trend knowledge and the abili...

Supervision of kitchen in the absence of the Executive and Sous Chefs. Delegate duties and responsibilities to kitchen employees to ensure service demands are met.Liaise with Restaurant team members regarding the availability of menu items additions to the menu and any relevant changes.Maintain exce...

Sous Chef Listo para una carrera increíble Jugarás un papel fundamental en nuestra cocina trabajando junto a un equipo fantástico. La comida que prepara cocina y sirve hace que nuestros huéspedes sonrían y deseen más.Lo que hará:Comparta activamente ideas opiniones y sugerencias para mejorar el medi...

Dans le cadre de nouveaux projets de projets de maintenance damélioration ou de réduction de coût vous prenez en charge la réalisation dactivités de gestion de projets de véhicules industriels.  Vous managez un portefeuille de projets gérez coordonnez et pilotez les activités de développement. Vous...

Assist with the organising and coordinating of all pastry and dessert preparation and presentation ensuring Culinary Standards and responsibilities are met by the Pastry teamHelp to achieve food cost targets and objectives as set down by the Head Pastry ChefPrepare a wide variety of products such as...

DescriptionPOSITION SUMMARYRun daily reports (number of arrivals departures) identify any special requests and check reports for accuracy. Document all trips prior to the start of and at the conclusion of each trip. Transport guests to/from assigned destinations using property vehicle. Park vehicle...

Position: Project Management Office (PMO) AnalystLocation: Toronto ONWork Arrangement: Hybrid 4 days per week in office (RBC office downtown Toronto)About mthree:Since 2010 mthree has been helping clients solve their business and technological challenges. We are a technology and business consultanc...