Chef de Partie
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Job Location:
Monthly Salary:
Posted on:
8 hours ago
Vacancies:
1 Vacancy
Job Summary
We are seeking a talented and experienced Chef de Partie to join our culinary team in Jakarta Indonesia. As a key member of our kitchen brigade you will be responsible for overseeing a specific section of the kitchen ensuring the highest standards of food quality and presentation.
- Manage and coordinate activities within your designated kitchen section
- Prepare and cook dishes with precision creativity and consistency
- Collaborate with the Executive Chef and Sous Chef to develop and implement new menu items
- Ensure compliance with food safety and hygiene standards in all food handling preparation and storage
- Train and mentor junior kitchen staff in cooking techniques and kitchen procedures
- Monitor inventory levels and communicate restocking needs to the kitchen management
- Maintain a clean and organized work environment
- Assist in cost control measures and minimizing food waste
- Participate in menu planning and recipe development
- Ensure timely and efficient food service during peak hours
- Adapt to changing priorities and handle multiple tasks in a fast-paced environment
Qualifications :
- Culinary degree or equivalent certification from a recognized institution
- Minimum of 3 years of experience as a Chef de Partie or in a similar role
- Proven track record of creativity and flair in menu execution and food presentation
- Strong knowledge of various cooking techniques and international cuisines
- Excellent understanding and application of food safety and hygiene standards
- Ability to work efficiently under pressure in a fast-paced kitchen environment
- Strong leadership communication and interpersonal skills
- Proficiency in training and mentoring junior kitchen staff
- Excellent organizational and time management skills
- Flexibility to work on a rotating schedule including weekends and holidays
- Previous experience in a hotel or high-volume commercial kitchen is highly preferred
- Proficiency in English; knowledge of Bahasa Indonesia is a plus
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
