Sous Jobs in Canada

Job DescriptionIf you take pride in being compassionate honest professional and safe consider an exciting and rewarding career at Shannex. Our communities offer more than a place to work they welcome and celebrate Great People who inspire meaningful connections while Leading the Way to Better Livin...

Nous sommes actuellement à la recherche dun(e) : CHEF DE SERVICE ALIMENTATION Résidence CIBELE - Ville Sainte-HyacintheAimeriez-vous contribuer à lamélioration de la qualité de vie de nos résidents Prendre le temps de les écouter et dinteragir avec euxSouhaitez-vous évoluer dans un milieu de tra...

Come join the culinary team at The Fairmont Chateau Lake Louise and develop your culinary skills with some of Fairmonts most talented chefs while enjoying the lifestyle of the Canadian Rockies. What you will be doing:  Maintain on-going training and development of employees conduct employee performa...

At Franklin Templeton were advancing our industry forward by developing new and innovative ways to help our clients achieve their investment goals. Our dynamic firm spans asset management wealth management and fintech offering many ways to help investors make progress toward their goals. Talented te...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Glencairn Golf Club is Hiring!Join the Glencairn team for the 2026 golf season!As the Sous Chef you are an essential component to our pursuit of customer service excellence. Your main responsibilities will be the preparation and production of high quality food but your other duties will include cont...

We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge as our new Executive Sous Chef. What you will be doing:    Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following:  Consistently offer professional f...

Grandview Golf Clubis Hiring!Join the Grandview team for the 2026 golf season!As the Sous Chef you are an essential component to our pursuit of customer service excellence. Your main responsibilities will be the preparation and production of high quality food but your other duties will include conti...

Emerald Hills Golf Club is Hiring!You are an essential component to our pursuit of customer service excellence. Your main responsibilities will be the preparation and production of high quality food but your other duties will include continuous hands-on training of all kitchen team members menu plan...

The Junior Sous Chef supports the Banquet Chef and Restaurant Chef in delivering exceptional luxury-driven culinary experiences across high-volume banquet operations and a la carte restaurant service. This role embodies Fairmonts core values and luxury mindset by demonstrating pride of ownership att...

Notre partenaire industriel localisé à Lanoraie est présentement à la recherche dun(e) Ingénieur de Projets qualifié et motivé spécialisé dans les normes ASME pour travailler sur des projets de conception de vaisseaux sous pression et autres composantes métalliques. Principales responsabilités :Conc...

WHATS THE JOBBased in a world class Horizon North camp facility the regular shift for this position is 20 days on and 10 days off with 11-12-hour workdays. Transportation is provided to site from a designated pickup point as assigned.The Sous Chef is responsible for overseeing the day to day operati...

WHATS THE JOBThe Sous Chef reporting to the Chef is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; assisting with the preparation serving and control of cooked and uncooked food; training of staff and ensuring that staff follows pres...

Planifier et organiser les opérations de banquets incluant lanalyse des BEO la mise en place la production et la coordination des priorités avec les équipes culinaires et banquets.Superviser la production et le service assurer la qualité des préparations (cocktails buffets assiettes stations) mainte...

*Ce poste est temporairement vacant pour une durée indéterminée.Offrir un service professionnel chaleureux et attentionné aux clients tout en favorisant lentraide et la collaboration au sein de léquipe. Garantir la constance et la qualité des plats (à la carte et buffet) en veillant au respect des r...

OverviewAs the latest jewel in the renowned Hard Rock crown this exceptional venue is set to redefine entertainment and hospitality in Canadas capital city.Boasting a prime location Hard Rock Hotel & Casino Ottawa will be a stunning fusion of contemporary style and timeless rock n roll flair. The mo...

Notre partenaire industriel une compagnie québécoise en pleine expansion située à Mascouche spécialisée dans les services reliés au secteur de la métallurgie et du soudage dans le domaine des essais destructifs essais non destructifs recherche présentement un(e) Inspecteur installation sous-pression...

Poste contractuel à durée déterminée (16 semaines): réparties du 2 février au 13 mars 2026 et du 22 juin au 6 septembre 2026. Les dates peuvent varier de quelques jours selon les besoins opérationnels.Création culinaire et qualité : Développer et faire évoluer les menus du Marché Artisans en collabo...

WHATS THE JOBUnder the general supervision of the Culinary Director the Sous Chef oversees procuring organizing planning preparing and/or directing the preparation of all catering events. This role also performs the administrative and financial duties for the catering team such as ordering and resol...

At Eataly this position is referred to as a Lead Cook. A Lead Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens while overseeing other prep cooks. Reports to the Sous Chefs Sous...