Sous Chef, Events Oliver & Bonacini

Join the Oliver & Bonacini team as a Sous Chef where your culinary expertise leadership and attention to detail will help create exceptional dining experiences for our guests. Working closely with the Executive Chef and culinary leadership team you will play an important role in overseeing daily kitchen operations leading the culinary team and ensuring food quality consistency and presentation meet O&B standards. You will be responsible for supporting menu execution coordinating food preparation and service maintaining a clean and organized kitchen and ensuring all food safety and sanitation standards are consistently followed. We are looking for an experienced culinary professional who is passionate about food and hospitality thrives in a fast-paced team-oriented environment and takes pride in developing others and delivering outstanding culinary experiences.

The day to day:

• Communicates the culinary vision and event expectations clearly and consistently inspiring the team through strong leadership professionalism and a passion for hospitality.
• Embodies and reinforces Oliver & Bonacini values in all aspects of event operations setting a high standard for culinary excellence teamwork and guest service.
• Supports the Executive Chef and culinary leadership team in overseeing all aspects of event kitchen operations ensuring events are executed smoothly efficiently and according to specifications.
• Oversees food preparation cooking plating and service for events ensuring all dishes meet O&B standards for quality consistency presentation and timing.
• Actively monitors kitchen performance food quality cleanliness organization and food safety throughout event preparation and service.
• Leads and supports the culinary team during events clearly communicating responsibilities priorities timelines and service expectations.
• Works closely with the Front of House and Events teams to ensure effective communication and seamless event execution.
• Adapts to changing event requirements guest needs last-minute requests and operational challenges while maintaining a high level of service and professionalism.
• Oversees proper inventory management ordering receiving storage and organization of food products and supplies to support event execution and cost control.
• Ensures proper food handling storage labelling sanitation and workplace safety procedures are consistently followed.
• Supports the recruitment onboarding training coaching and development of culinary team members helping build a skilled and engaged event kitchen team.
• Provides ongoing feedback and coaching to team members and addresses performance or operational concerns in a timely and professional manner.
• Fosters a positive collaborative and respectful working environment between the culinary team Front of House Events and other operational teams.
• Demonstrates strong problem-solving and conflict-resolution skills particularly in the fast-paced and dynamic environment of event operations.
• Creates and supports a culture centered around the enjoyment creativity and craft of cooking while encouraging the team to take pride in their work.
• Demonstrates integrity accountability and professionalism while acting as an ambassador for the restaurant and the Oliver & Bonacini brand.
• Supports event setup service breakdown and post-event kitchen procedures as required.
• Performs other related duties as assigned to support the success of the events team and business.

Qualifications :

• 12 years of experience as a Sous Chef Chef de Partie or in a similar culinary leadership role within a high-volume quality-driven kitchen environment.
• Previous experience in event catering banquet operations or high-volume service is considered an asset.
• Genuine passion for food creativity hospitality and culinary excellence.
• Strong leadership skills with the ability to motivate coach and develop a diverse culinary team.
• Proven ability to work effectively in a fast-paced high-pressure environment while maintaining composure organization and attention to detail.
• Strong understanding of food preparation cooking techniques presentation and kitchen operations.
• Exceptional attention to detail with a strong commitment to food quality consistency presentation and timing.
• Excellent communication and interpersonal skills with the ability to collaborate effectively with culinary Front of House and Events teams.
• Strong organizational and problem-solving skills with the ability to adapt quickly to changing event requirements and operational priorities.
• Demonstrates integrity accountability professionalism and a hands-on leadership approach.
• Ability to lead by example and maintain a positive respectful and collaborative team environment.
• Strong understanding of food safety sanitation workplace safety and proper food handling procedures.
• Valid Food Handler Certification required or preferred depending on location requirements.
• Energized by a performance-driven environment with a focus on delivering exceptional culinary experiences and continuous improvement.
• Must have flexibility and availability to work evenings weekends holidays and varying event schedules based on the needs of the business.
• Legally eligible to work in Canada.

Additional Information :

Salary: $50000.00 - $55000.00 yearly

We are currently hiring multiple Sous Chef to support staffing needs across various Oliver & Bonacini locations.

AI Disclosure
To ensure a fair and efficient recruitment process some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful personalized consideration. We are committed to transparency and respect ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness equity and opportunity for every candidate.

Remote Work :

No

Employment Type :

Full-time