Sous Chef Jobs in Canada

Second CookPosition InformationPrimary Location: On MV Isabelle X/ MCSV SagaCompany Vessels alongside Squamish BCEmployee Status: RotationalNo. of Vacancy: 16Company Operating Name: Bridgemans Services Group LP (Bridgemans Crew Management Ltd.)Business Address: 2512 Yukon St Vancouver More...

Breakfast CookPosition InformationPrimary Location: On MV Isabelle X/ MCSV SagaCompany Vessels alongside Squamish BCEmployee Status: RotationalNo. of Vacancy: 12Company Operating Name: Bridgemans Services Group LP (Bridgemans Crew Management Ltd.)Business Address: 2512 Yukon St Vancou More...

BakerPrimary Location: On MV Isabelle X/ MCSV SagaCompany Vessels alongside Squamish BCEmployee Status: RotationalNo. of Vacancy: 5Company Operating Name: Bridgemans Services Group LP (Bridgemans Crew Management Ltd.)Business Address: 2512 Yukon St Vancouver BC V5Y 0H2.Terms of Employ More...

Work location:Barrie The Rec RoomCity:BarrieWhat you will do:Do you have a passion for new and exciting nationwide business ventures Would you love to be part of a team thats set to expand from coast to coast in Canada Do you want to play a crucial role in changing the landscape of en More...

Our Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting training development and overall management of their cooks. Our Chefs are hands on with cooking and managing their teams.The Day to Day:Communicates the restaurants vision to More...

Our Sous Chefs are seasoned cooks which have gained considerable experience working in kitchens. They are very organized and comfortable working in a highpressure environment. The Sous Chef must also be able to give orders within their section work independently as well as reliably ca More...

Joining us means you will be part of an extraordinary and exciting company! Youre a key team player reporting to your Chef and collaborating closely with the rest of the events  team. You take pride in your menus and contribute to the culinary teams productively and daily executi More...

Maintains the highest standards of food quality and presentation in workstation as directed by the Sous Chef on duty. Must have wellrounded knowledge of all areas of the kitchen including a la carte restaurant and production areas of; banquets garde manger vegetable butcher soups and More...

A Line Cook transforms highquality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting highvolume open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.Portions cuts slices dips batters breads whips beats m More...

A Pizza Maker is responsible for producing romanstyle pizza alla pala in accordance with our authentic Italian recipes. Functionally reports to the Sous Chef Manager. Prepares pizzas according to specific recipesComplies with all portion sizes quality standards department rules p More...

Join our Culinary Team as a Sous Chef where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized by Forbes Michelin (Two Keys) AAA 4Diamond and T&Ls Worlds Best Hotel.We are dedicated to fostering a culture of belonging where every individ More...

As a Sous Chef with Fairmont Jasper Park Lodge you will lead a team of culinary professionals in creating spectacular dishes that will create memorable dining experiences for our Guests. Your experience in managing various aspects of a kitchen will be reflective in positive Guest sati More...

Join our culinary team at one of Canadas top hotels. Unleash your passion and creativity in a dynamic environment. Collaborate with dedicated chefs preparing and serving exceptional meals with the freshest local ingredients. Take your career to new heights in our vibrant kitchen.Posit More...

First CookEvery memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary teams commitment to safe efficient operations and exceptional cuisine. As a First Cook the care you devote to preparing each menu item will not go unnoticed by the gue More...

SOUSCHEF Permanent 37.5 heures/semaine R sidence Le 22 Montr al Travailler au Groupe Maurice c est se coller des valeurs humaines un environnement de travail stimulant et une quipe respectueuse. D TAILS DU POSTE : Po More...

A Pizza Maker is responsible for producing romanstyle pizza alla pala in accordance with our authentic Italian recipes. Functionally reports to the Sous Chef Manager. Prepares pizzas according to specific recipesComplies with all portion sizes quality standards department rules p More...

After a day of turning moments into memories for our guests Fairmont Chateau Lake Louise colleagues head on over to our exclusive staff pub Stables to relax with friends enjoy wholesome food and join in on fun social events like Karaoke Trivia and Bingo. As First Cook youll be a key p More...

You might not know our name but you know where we are. Thats because Compass Group Canada is part of a global foodservice and support services company thats the 6th largest employer in the world with 625000 employees.Youll find us in schools colleges hospitals office buildings senior More...

DishwasherJob Type: Seasonal (May October 2024Liquidity WinesSouth Okanagan British ColumbiaAbout Us:Welcome to Liquidity Wines a canvas of elegance creativity and style nestled in the heart of the enchanting Okanagan Falls. Liquidity is a nod to the timeless beauty of nature and th More...

This pastry role provides you with the ability to create unique offerings for our guests. The candidate will assist in maintaining Oliver & Bonacini pastry standards and will help to produce a strong focused dessert program which will include pastries desserts and confections.THE More...