Second Cook
Second Cook
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Job Description
Second Cook
Position Information
Primary Location: On MV Isabelle X/ MCSV SagaCompany Vessels alongside Squamish BC
Employee Status: Rotational
No. of Vacancy: 16
Company Operating Name: Bridgemans Services Group LP (Bridgemans Crew Management Ltd.)
Business Address: 2512 Yukon St Vancouver BC V5Y 0H2.
Terms of Employment: Rotational schedule for three years with the possibility of extension
Language of Work: English
Wages/ Salary: $CAD hourly 17.40 to 25.00/
Benefits Package offered: Vessel Protection and Indemnity Insurance
The Company
Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) provides flexible fullservice vessels for industrial workforce accommodation logistics and ferry service at any location throughout the world. BSG customizes services to the exact needs and locations of clients ensuring that solutions meet precise specifications including logistics crew transfers housekeeping catering and the fulfillment of all HSE requirements.
Key Responsibilities
Reporting to the Sous Chef responsibilities and essential job functions include but are not limited to the following:
- Assist First Cook in organizing and managing the buffets and Grab & Go preparation as per the menu
- Follow the work checklist prepared as posted daily
- Ensure that all prep is completed for the next days service
- Perform basic cleaning duties ensuring that workstations are left clean and sanitized
- Ensure that all equipment is clean and ready for the next task after each use this includes but is not limited to cooking ranges ovens boilers fryers griddles utensils and other equipment.
- Maintain and organize the content of the chillers and freezers
- Perform the grilling and frying of dishes under the supervision of the First Cook
- Communicate effectively with fellow Team members participating in departmental goals
- Maintain high personal hygiene during working hours and at all times while onboard
- Before signing off prepare a proper handover with notes for your reliever
- You are responsible for your own health and safety
Qualifications
- A culinary diploma or related training may be preferred
- STCW Basic Safety Courses
- Seafarers Medical Certificate
- Proven experience as a Second Cook preferably in a floating food service platform or cruise ship environment
- Extensive knowledge of culinary techniques food preparation and presentation
- Excellent communication and interpersonal skills
- Strong attention to detail and ability to multitask in a fastpaced environment.
- Ability to work flexible hours including nights weekends and holidays.
- Indepth knowledge of health and safety regulations and the ability to ensure compliance.
- Ability to work in a teamoriented environment
Working Conditions
- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 50lbs
- Frequent kneeling pushing pulling and lifting
- Occasional ascending or descending ladders stairs and ramps
At Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) we believe that each employee contributes directly to our growth and success. We are committed to workplace excellence safe work environments and the communities where we work and live. Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) hires on the basis of merit and is committed to Employment equity and development.
Employment Type
Full-Time
