Sous Chef Jobs in Canada

Your company your values your career!Coast Hotels is a dynamic and growing brand. Our culture is rooted in our values leadership accountabilityand the growth and development of our Ambassadors.The Sous Chef or Restaurant Chef will contribute to the overall success of the hotel by lead More...

Job DescriptionIf you take pride in being compassionate honest professional and safe consider an exciting and rewarding career at Shannex. Our communities offer more than a place to work they welcome and celebrate Great People who inspire meaningful connections while Leading the Way More...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini More...

We are currently seeking an experienced Evening Kitchen Manager to join us at Stanley Park Brewing Restaurant & Brewpub in Vancouver!Located at the Beach Avenue entrance of Stanley Park our Brewpub & Restaurant is nestled amongst thepitch & putt lawn bowling and tennis cou More...

EOE/AA/Disabled/VeteransWhat are we looking forA Sous Chef serving Hilton brands is always working on behalf of our guests and working with other team members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Minimum 1 year manag More...

EOE/AA/Disabled/VeteransWhat are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualificati More...

Carmens Group; anentertainment and hospitality company committedto creating extraordinary experiences to our clients and currently have a Lead Steward opportunity at Carmens Event CentreThis is the perfect opportunity for someone who is looking for achallenging role as well as the pe More...

SOUSCHEF Temporaire jusquau 15 septembre 2025 37.5 heures/semaine R sidence Cal o Boucherville Travailler au Groupe Maurice c est se coller des valeurs humaines un environnement de travail stimulant et une quipe respectueuse. More...

Our Cooks show inspired quality in all of their work.  Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The Day to Day:Perform delegated More...

Our  Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting training development and overall management of their cooks. Our Sous Chefs are hands on with cooking and managing their teams.The Day to Day:Communicates the resta More...

As Executive Sous Chef you play a critical leadership role within our culinary division. Driving operational excellence mentoring future leaders and ensuring our culture and standards are upheld without compromise. Working closely with the Executive Chef you will influence strategy gu More...

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The Day to Day:Perform delegated tasks More...

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The Day to Day:Perform delegated tasks More...

Executive ChefDo you have an appetite for career progression and ready to take your culinary skills to a worldclass platform Take your career to new heights and join our leadership team at Fairmont Vancouver Airport! What you will be doing:Oversee the daily operations of the Kitc More...

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The Day to Day:Perform delegated tasks More...

Why work for Fairmont Pacific RimWonderful company culture our colleagues are at the heart of all we doA competitive rate of $31.20 per hourComplimentary meal through our Colleague Dining ProgramExclusive access to the Pacific Northwest Food & Beverage Discount Program with More...

Back to all jobs at Murphy Hospitality GroupSous Chef Pickford & Black (Spring Summer season)At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We More...

Sous ChefPosition InformationPrimary Location: On MV Isabelle X/ SagaCompany Vessels alongside Squamish BCEmployee Status: RotationalNo. of Vacancy: 8Company Operating Name: Bridgemans Crew Management Ltd.Business Address: 2512 Yukon St Vancouver BC V5Y 0H2.Terms of Employment: Rotati More...

About usThe Mississaugua Golf and Country Club is one of Canadas top private allseason golf clubs with a diverse membership of 1400 members and an outstanding Tier One golf course famous for its excellence. The Club has played host to numerous premier events including six Canadian Ope More...

SOUSCHEF Permanent 40h/semaine R sidence Vent de louest SainteGenevi ve Travailler au Groupe Maurice c est se coller des valeurs humaines un environnement de travail stimulant et une quipe respectueuse. D TAILS DU POSTE : More...