Sous Chef FT
Sous Chef FT
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
You might not know our name but you know where we are. Thats because Compass Group Canada is part of a global foodservice and support services company thats the 6th largest employer in the world with 625000 employees.
Youll find us in schools colleges hospitals office buildings senior living communities tourist attractions sports venues remote camps and military installations and more. Were in all major cities at remote work sites and everywhere in between doing business in Canada and 50 other countries where you can learn and grow. Join us now and point your career forward!
Imagine creating a place where tomorrows leaders big thinkers and dreamers gather. Join us and know that you make it possible for others to learn grow and discover. Because of what we do students and faculty share so much more than a meal. And thats why this is so much more than a job.
Why work with Chartwells We are a member of Compass Group Canada the leading foodservice and support services company. We cater to Generation Z on college campuses and upcoming K12 generations. We offer dining programs and solutions that fit the unique needs of todays students. Join our commitment to providing responsible healthyeating solutions.
Click here to view our Team Member video!
Job Details
Start Date: Sept 25 2023
Status: Full time
Schedule: Monday Friday 7am 3:30pm (adjustments as
Wage: $25.00/hour
Location: NAIT Common Market Edmonton
Important Information:
2 years of kitchen supervision or KM required
Meal Plan Gratuities with catering
Job Summary
Now if you were to come on board as one of ourSous Chefs wed ask you to do the following for us:
- Assist the Culinary Director in the unit taking over the Culinary Directors duties in his/her absence.
- Assist the Culinary Director with inventories pricing cost controls requisitioning and issuing supplies and equipment for food production.
- Prepare and supervise the culinary team in preparation of a wide variety of foods in addition to sharing food knowledge with the team.
- Be directly involved in menu planning and development operation planning expenditures budgeting costing and maintaining proper inventory levels.
- Ensure proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.
- Ensure good client relationships are maintained and that the client is satisfied with the service and menu options provided.
- Ensure strict compliance with Compass Quality Assurance and Health and Safety Program Occupational Health and Safety Act and WHMIS regulations.
- Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
- Make recommendations for maintenance repair and upkeep of the kitchen its equipment and other areas as appropriate.
Think you have what it takes to be ourSous Chef Were committed to hiring the best talent for the role. Heres how well know youll be successful in the role.
- Four years of related culinary supervisory experience in a fastpaced productionoriented environment.
- Strong background in banquet and catering functions with highvolume production.
- Comprehensive knowledge of food and catering trends with a focus on quality production sanitation food cost controls and presentation.
- Basic supervisory skills capable of motivating leading and developing associates.
- Hardworking team player with ability to prioritize effectively.
- Excellent communication skills (written and verbal).
- Proficient in Microsoft Office (Word and Excel).
- Able to work flexible hours to accommodate business needs may require evening and weekend availability.
Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates without regard to race colour citizenship religion sex marital / family status sexual orientation gender identity aboriginal status age disability or persons who may require an accommodation to apply.
For accommodation requests during the hiring process please contact for further information.
Employment Type
Full-Time
