Menu Planning Jobs in Canada
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Cook Internal Posting
St. Margaret's School
CookTemporaryInternal PostingPosting Date: November 13 2025Closing Date: November 18 2025Posting #HoursBeginning November 2025 to June 2025FTE .80SalaryWage per hour $26.82 per hour. This is a bargaining unit position in the Professional Employees Association.All candidates must be legally able to w...
Executive Chef, Restaurants
Accorhotel
At the Rimrock dining is an art form a reflection of place passion and precision.As Executive Chef Restaurants you will lead the culinary vision and daily execution of PARKERS Table Social the Listening Lounge and In-Room Dining. Youll bring creativity and consistency together shaping unforgettable...
Sous Chef, Executive Dining – 1 Year Contract
Sodexo Canada Ltd
How Youll Make an Impact: Work alongside the Executive Chef in managing food service operations while leading a dynamic culinary teamManage across food outlets and catering Hire train and develop culinary teamResponsible for food ordering and inventoryUse creativity in menu planningDrive a standard...
Assistant Restaurant Manager
Marriott Hotels Resorts
DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Assists in the daily supervision restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to...
Kitchen Assistant
Tr’ondëk Hwëch’in Government
EMPLOYMENT OPPORTUNITY OPEN TO THE PUBLIC WITH PREFERENCE TO TH CITIZENSCompetition #:Kitchen Assistant - TermDepartment: Governance & Executive OperationsLocation: Trondek Hwechin Offices Dawson YTPosting Date: November 7 2025Standard Hours Bi-Weekly: 45Start Date: ImmediatelyEnd Date: April 30 20...
Kitchen Assistant
Tr’ondëk Hwëch’in Government
EMPLOYMENT OPPORTUNITY OPEN TO THE PUBLIC WITH PREFERENCE TO TH CITIZENSCompetition #:Kitchen Assistant - TermDepartment: Governance & Executive OperationsLocation: Trondek Hwechin Offices Dawson YTPosting Date: November 7 2025Standard Hours Bi-Weekly: 45Start Date: ImmediatelyEnd Date: April 30 20...
Bilingual Executive Chef ()
Sodexo Canada Ltd
Background & Purpose of the JobThe way we improve the food experience for customers in the foodservice industry is through value addedcreativity and long-term service and support. The Executive Chef role helps inspire everyone inevery function to think food kitchen and customer first and is designed...
Program Coordinator, Culinary
Dexterra
WHATS THE JOBReporting to the Manager Culinary the Culinary Program Coordinator provides support in the administration and coordination of organizational culinary initiatives and digital recipe management systems. This role assists with the rollout of food programs updates to menus and the use of di...
Supervisor Catering And Hospitality ()
Sodexo Canada Ltd
We are seeking a dynamic organized and service-focused Supervisor Hospitality Catering and Event Management to oversee the seamless execution of catering operations and events within a high-volume hospitality environment. Serving 300 500 guests daily across multiple event spaces and dining outlets...
Sous Chef, Events Toronto
Oliver & Bonacini
Our Sous Chefs play a key leadership role in the successful execution of culinary operations This is a hands-on position that combines technical cooking expertise with team management operational planning and client-facing service. The ideal candidate thrives in a high-volume fast-paced environment...
Sous Chef, Restaurants Eataly Yorkville
Eataly North America
The Sous Chef supervises and coordinates the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants.Reports to the Chef de Cuisine and manages the kitchen staff.Supervises and coordinates activities related to food preparation kitchen and...
Manager, Food Services
Halton Healthcare
We are seeking a dynamic and experienced Manager Food Services for Oakville-Trafalgar Memorial Hospital (OTMH) in Oakville Canada. The ideal candidate will lead our food services team in delivering high-quality nutritious meals to patients staff and visitors while ensuring efficient operations and c...
Temporary Houseparent (cook)
The Salvation Army
Who We AreFor more than 130 years The Salvation Army has served people in need in communities across Canada and Bermuda. Building on our roots as a world-wide Christian church each year we help more than 2 million people providing necessities such as food clothing and addition we support people exp...
Food And Nutrition Coordinator
Women's Crisis Services Of Waterloo Region
Position: Food & Nutrition CoordinatorLocation: Kitchener Anselma House (may be required to travel to Haven House in Cambridge)Start Date: asapPay Rate:Current pay rate is $27.59 per hourNumber of roles:1 vacancyStatus: Permanent Part-Time - 16 hrs per weekAgency OverviewWomens Crisis Services of Wa...