Menu Planning Jobs in Canada

Head TripperPositions Available: 1Reports to: Camp ManagementSupports: Outtripping StaffSalary: $890/weekContract Length: June 21 - August 22 (may be extended to August 30 for Family Camp)Note: Mandatory Tripper training will be provided in early :Emergency Procedures: Ensure that each camper and st...

L1 Facilitator / TripperPositions Available: 1Reports to: Leadership ManagerSupports: Leadership 1 Participants (age 14-15)Salary: $590/week (not including the 2 x 5 day outtrips at a rate of $861/week)Contract Length: June 21 - August 22 (may be extended to August 30 for Family Camp) Successful can...

Shangri-La TorontoFind Your Shangri-La in Shangri-La.Shangri-La has been creating joyful moments through heartfelt hospitality since 1971 and that spirit continues to guide us today.As we look ahead to new horizons we invite you to be part of our growing Shangri-La family and make a meaningful impa...

Sodexo is growing! We are looking for a Sous Chef to join our dynamic team. This position is a full-time role . You will be offered is a great team environment work/life balance and the ability to cook healthy and appealing menus for consumers.Monday - Friday 5am - 2pmQualifications : You are an ex...

HOURS - 37.5 hours weekly including days and eveningsTemporary Full Time (Up to September 2026)Rate of Pay: $24.05/ hourReason for Posting: This posting is for an existing vacancy.Who We AreAt Good Shepherd we are committed to providing hope and enhancing dignity and self-determination for individua...

The Lake Joseph Golf Clubis Hiring!We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate is a strong leader with hands-on kitchen experience a commitment to quality and the ability to support daily operations while maintaining high culinary standards.As the...

The PositionThe Operational Field Support Chef is a position with core responsibility in supporting field operations on a 80/20 Field-to-Office Structure with food cost controls food safe practices people development and support innovations in culinary for Remote and Hospitality Services business un...

WHATS THE JOBUnder the supervision of the General Manager The Food Service Director is responsible for the overall management and success of food service operations including cafés franchises and catering events. This role oversees staff financial administration menu planning and compliance with hea...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

Position:Food & Nutrition CoordinatorLocation:Kitchener Anselma House (may be required to travel to Haven House in Cambridge)Start Date:ASAPPay Rate:27.59Number of roles:This posting is for an existing vacancy of 1 role Status:Permanent Part-Time - 16 HOURS PER WEEKAgency OverviewWomens Crisis Servi...

The Sous Chef supervises and coordinates the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants.Reports to the Chef de Cuisine and manages the kitchen staff.Supervises and coordinates activities related to food preparation kitchen and...

Back to all jobs at YWCA HamiltonCOOK / EARLY CHILDHOOD ASSISTANT (ECA) - DUNNVILLENumber of Vacancies: 1Type of Contract: PermanentHours of Work: 37.5 Hours/Week(20 Hours/Week - Cook 17.5 Hours/Week - ECA)Compensation: $21.69-22.56/HourJob Code: 1-DBA-2026Start Date: TBDDepartment: Childrens Servic...

Back to all jobs at YWCA HamiltonCOMMUNITY SUPPORT WORKER (RELIEF)Number of Vacancies: 1Type of Contract: PermanentHours of Work: 0-14 Hours/WeekCompensation: $26.26/HourJob Code: 2-DS-2026Start Date: TBDDepartment: Developmental ServicesLocation: Hamilton ONABOUT USFounded in 1889 YWCA Hamilton is...