Sous Chef Hamilton Convention Centre
Job Location:
Monthly Salary:
Posted on:
6 hours ago
Posted on:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
Work Where Big Events and Big Careers are Happening
Ifyoureready to bring your culinary talent to the biggest stage in Hamilton this is it. At the Hamilton Convention Centre by Carmensyoullbe part of a culinary team that delivers show-stopping experiences for major events like the JUNO Awards Grey Cup Live Boxing Car Shows Film Shoots and more.
Whetheryoureleading a plated dinner for 1000 orcateringa celebrity-packed gala this role puts you in the heart of high-impact of Carmens Group a Canadian hospitality leader with a 40 year legacy of creating unforgettable experiences.
Why Work for Carmens Group
Join a company that values your growth wellbeing and passion- where your career is supported every step of the way.
Position Details:
Job Type:Full-time permanent
Vacancy: Newly created position
Compensation:$50000 - $58000
AI Disclosure:Your application will be reviewed by our hiring team we do not use artificial intelligence in thescreening or selection of applicants for this position.
What you will be doing:
As a Sous Chefwith Carmens Groupyoullplay a vital leadership role in executing large-scale high-impact eventsfrom elegant weddings and corporate galas to charity dinners and live closely with the Executive Chef to lead the culinary team through high-volume service with precision creativity and professionalism.
Your responsibilities will include:
What You BringToTheTable
We are Carmens Groupa proud Hamilton-born hospitality company with a mission to create extraordinary memories. Our venues include Carmens Event Centre The C HotelThe Lakeviewthe Hamilton Convention Centrefig&lemonCatering The Arlington Hotelandthe Good EarthFood & the future of Southern Ontarios event and culinary sceneone unforgettable experience at a time.
Are You Ready to Take the Lead
Ifyourea dedicated culinary professional who thrives under pressure and wants to be part ofthe citys most exciting events this is your todayandletscreate something extraordinary together.
Carmens Group makes certain there is an equal employment opportunity for all employees and applicants for employment.Carmens Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. If you are selected for an interview and you require accommodation due to a disability during the recruitment process please notify People & Cultureupon schedulingyour interview.
Ifyoureready to bring your culinary talent to the biggest stage in Hamilton this is it. At the Hamilton Convention Centre by Carmensyoullbe part of a culinary team that delivers show-stopping experiences for major events like the JUNO Awards Grey Cup Live Boxing Car Shows Film Shoots and more.
Whetheryoureleading a plated dinner for 1000 orcateringa celebrity-packed gala this role puts you in the heart of high-impact of Carmens Group a Canadian hospitality leader with a 40 year legacy of creating unforgettable experiences.
Why Work for Carmens Group
- Flexiblescheduling
- Career coaching & growth including mentorship from ourDirector of Culinary
- Hands on experience working alongside seasoned Executive Chefs
- Great Place to Work Certified (2022-2024)
- Named Best Workplace in several award categories:
- Most Trusted Executive Teams
- Best Places to Work in Hospitality & Retail
- Best Places to Work in Canada
- Best Workplaces for Women
- Best Workplaces for Mental Wellness
- Perks & Benefits
- Pay on Demand get paid when you need it
- Global Hotel Discountsfor yourtravels
- Comprehensive Group RRSP & Health Benefits
- Annual/Quarterly Incentive Plan
- Staff discounts at our restaurants
- Culinary Apprenticeships & Red Seal Development
- Employee Scholarship Program
- Wellnessprograms &staffevents
- Clearopportunities togrow intoleadershiproles
- Employeerecognitionprograms celebrating your achievements and milestones
- Referralbonuses when you bringgreat talentto the team
- Safeinclusiveand supportive workplace culture
Join a company that values your growth wellbeing and passion- where your career is supported every step of the way.
Position Details:
Job Type:Full-time permanent
Vacancy: Newly created position
Compensation:$50000 - $58000
AI Disclosure:Your application will be reviewed by our hiring team we do not use artificial intelligence in thescreening or selection of applicants for this position.
What you will be doing:
As a Sous Chefwith Carmens Groupyoullplay a vital leadership role in executing large-scale high-impact eventsfrom elegant weddings and corporate galas to charity dinners and live closely with the Executive Chef to lead the culinary team through high-volume service with precision creativity and professionalism.
Your responsibilities will include:
- Assisting the Executive Chef in overseeing banquet food preparation execution and presentation for events of all sizes
- Leading the kitchen team in the preparation of high-quality dishes whilemaintainingconsistency and efficiency
- Supervising and mentoring line cooks prep cooks and kitchen support staff during setup service and breakdown
- Ensuring all food safety cleanliness and sanitation standards are upheld across all kitchen areas
- Coordinating kitchenlogisticsfor multiple events running simultaneously often with varied menus and timelines
- Managing inventory ordering and proper storage of ingredients and supplies for banquet operations
- Supporting menu planning tastings and custom event offerings with a creative guest-focused mindset
- Ensuring proper use and maintenance of all kitchen equipment and tools
- Contributing to a positive and collaborative kitchen culture that values communication accountability and continuous improvement
- Taking a hands-on approach to service execution jumping in wherever needed to ensure flawless guest experiences
- Upholding Carmens Groups standards of culinary excellence and helping drive operational success
- Performing other duties as assigned to support the broader goals of the culinary department
What You BringToTheTable
- Experience withbanquet catering orhigh-volumekitchen environments
- Excellent knife skills and deep knowledge of cooking techniques
- Confidence supervising and mentoring kitchen team members
- Safe Food Handlers Certificate (Required)
- Culinary Trade Certification or Red Seal (an asset)
- A passion for food and a drive to do your best every shift
- Valid G Licensean asset(for off premise catering)
- Flexibility to work evenings weekends andevent-basedhours
We are Carmens Groupa proud Hamilton-born hospitality company with a mission to create extraordinary memories. Our venues include Carmens Event Centre The C HotelThe Lakeviewthe Hamilton Convention Centrefig&lemonCatering The Arlington Hotelandthe Good EarthFood & the future of Southern Ontarios event and culinary sceneone unforgettable experience at a time.
Are You Ready to Take the Lead
Ifyourea dedicated culinary professional who thrives under pressure and wants to be part ofthe citys most exciting events this is your todayandletscreate something extraordinary together.
Carmens Group makes certain there is an equal employment opportunity for all employees and applicants for employment.Carmens Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. If you are selected for an interview and you require accommodation due to a disability during the recruitment process please notify People & Cultureupon schedulingyour interview.
Required Experience:
Senior IC
About Company
Elevate occasions with Carmens Group: premier hospitality, venues, catering & dining experiences. Since 1978, we curate memorable moments for all.
