Culinary Operations Jobs in Canada

We are seeking a highly skilled and passionate Italian Chef to lead our bakery division. This is not a bakers position but a culinary leadership role focused on developing executing and innovating authentic Italian-inspired bakery items including breads pastries and desserts - with fine-dining stan...

How Youll Make an Impact:The Multi-Unit Retail Food Service Manager oversees the daily operations and strategic direction of multiple retail and concession outlets within the healthcare site. This role is responsible for driving operational excellence financial performance and team leadership while...

WHATS THE JOBReporting to the Manager Culinary the Culinary Program Coordinator provides support in the administration and coordination of organizational culinary initiatives and digital recipe management systems. This role assists with the rollout of food programs updates to menus and the use of di...

Our Sous Chefs play a key leadership role in the successful execution of culinary operations This is a hands-on position that combines technical cooking expertise with team management operational planning and client-facing service. The ideal candidate thrives in a high-volume fast-paced environment...

DepartmentFood and BeverageEmployment TypeSeasonal - Full TimeLocationHolland America Dawson City InnWorkplace typeOnsite RESPONSIBILITIES REQUIREMENTS BENEFITS About Holland America/Princess Alaska-Yukon Land Operations Were a collaboration...

City:VancouverWhat you will do:Sous Chef- TRR Our Sous Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest. Sous Chefs have a range of responsibilities in the kitchen including strict adherence to health and safety guidelines maintaining food s...

Salary DetailsThe salary range for this position is CAD $24.34/Hr. - CAD $24.34/Hr.Job SummaryCome work as a Food Service Worker with Vancouver Coastal Health (VCH)!Join the Patient Food Services team working out of Sechelt Hospital to promote a safe and respectful working environment for patients r...

City:TorontoWhat you will do:At Cineplex food and film go hand in hand and at Outtakes on Yonge (OTOY) were serving up more than just meals were creating memorable experiences. Were looking for an energetic and hands-on Manager to lead our culinary operations inspire our team and deliver exceptiona...

City:TorontoWhat you will do:At Cineplex food and film go hand in hand and at Outtakes on Yonge (OTOY) were serving up more than just meals were creating memorable experiences. Were looking for an energetic and hands-on Manager to lead our culinary operations inspire our team and deliver exceptiona...

City:BurnabyWhat you will do:Full TimeStarting Salary $60000-$70000 AnnuallySr. Sous Chef- The Rec RoomThe Rec Rooms Sr. Sous Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest. Sr. Sous Chefs have a range of responsibilities in the kitchen in...

How Youll Make an Impact:Responsible for successfully coordinating and directing food program activities for the siteDirect daily operations of food production including: menu planning purchasing/ordering inventory food preparation and cost managementManage financials for the food program including...

DescriptionJOB SUMMARYSupervises Food and Beverage (F&B)/culinary daily operations and monitors compliance with all F&B policies standards and procedures. Assists in the ordering of F&B supplies cleaning supplies and uniforms. Supervises staffing levels to verify that guest service operational needs...

City:St JohnsWhat you will do:The Rec Rooms Head Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest. The Head Chef is responsible for delivering memorable food experiences for our guests by coordinating supervising and directing all aspects of...

We are seeking a dynamic and experienced Chef de Cuisine to lead culinary operations for our high-caliber events division. This role is ideal for a chef with a passion for precision creativity and elevated execution across a range of event formats from intimate plated dinners to large-scale recepti...

What is in it for you: Employee benefit card offering discounted rates at Accor properties worldwide Exclusive Employee and Friends & Family Discounts at Fairmont Hotel Vancouver Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Van...

City:TorontoWhat you will do:Sous Chef- TRR or PlaydiumOur Sous Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest. Sous Chefs have a range of responsibilities in the kitchen including strict adherence to health and safety guidelines maintaini...

POSITION TITLE: Kitchen ManagerEMPLOYMENT CLASSIFICATION: ExemptPOSITION REPORTS TO: General ManagerDEPARTMENT: Dining DivisionPosition Summary:Pacific Farms Market a contemporary grab-and-go food concept designed to provide travelers with fresh high-quality meals and local products rather than full...

Cargills size and scale allows us to make a positive impact in the world. Our purpose is to nourish the world in a safe responsible and sustainable way.We are a family company providing food ingredients agricultural solutions and industrial products that are vital for living. We connect farmers with...

COMPETITION:202560POSITION TYPE:IndeterminateSCHEDULE: Full-TimeCOMPETITION CLOSE DATE: Open Until Filled Applications will be reviewed as receivedABOUT INUVIALUIT REGIONAL CORPORATION (IRC)IRC was created in 1984 to represent the Inuvialuit and their rights and benefits obtained under one of Canad...

How Youll Make an Impact:Manage daily operations of food production including menu planning purchasing/ordering inventory food preparation and cost managementManage financials for the food program including labour cost food cost inventory equipment and materialsSupervise mentor and monitor kitchen t...