Culinary Operations Jobs in Canada

The catering manager is an integral role for the O&B catering department. It is a dual role that requires both an understanding of the sales cycle and client relationships as well as how to support the execution of the event onsite. Working closely with the culinary team the catering event manager w...

What you will do:Cineplex is opening its latestPlaydium location in Vaughan Ontario! At Playdium guests can immerse themselves in more than 70 games and attractions including wall climbing a ropes course duckpin bowling and Gel Blasters Nexus a dynamic team experience that combines the best of laser...

City:St JohnsWhat you will do:Do you have a passion for new and exciting nationwide business ventures Would you love to be part of a team thats expanding from coast to coast in Canada Do you want to play a crucial role in changing the landscape of entertainment in Canada Now that I have your attenti...

Join our Culinary Team as a Chef de Cuisine where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized by Relais & Châteaux property recognized by Forbes Michelin Key AAA Four Diamond and Travel & Leisures Worlds Best Hotels.We are dedicated to fostering a cultu...

DescriptionJOB SUMMARYSupervises Food and Beverage (F&B)/culinary daily operations and monitors compliance with all F&B policies standards and procedures. Assists in the ordering of F&B supplies cleaning supplies and uniforms. Supervises staffing levels to verify that guest service operational needs...

DescriptionJOB SUMMARYSupervises Food and Beverage (F&B)/culinary daily operations and monitors compliance with all F&B policies standards and procedures. Assists in the ordering of F&B supplies cleaning supplies and uniforms. Supervises staffing levels to verify that guest service operational needs...

DescriptionJOB SUMMARYSupervises Food and Beverage (F&B)/culinary daily operations and monitors compliance with all F&B policies standards and procedures. Assists in the ordering of F&B supplies cleaning supplies and uniforms. Supervises staffing levels to verify that guest service operational needs...

Why work for Fairmont Pacific RimBe part of a progressive hotel that embraces the culture and vibrancy of one of Canadas most beautiful cities Vancouver proudly recognized as a Great Place to Work and the first hotel in North America to achieve Single-Use Plastic Free CertificationWork in a refined...

What is in it for you:Be part of a progressive hotel that embraces the culture and vibrancy of one of Canadas most beautiful cities Vancouver proudly recognized as a Great Place to Work and the first hotel in North America to achieve Single-Use Plastic Free CertificationA competitive rate of $32.40 ...

Club de Golf Islesmere is hiring!Reporting to Executive Chef you will be responsible for the preparation of the menu items and supervision of staff in the absence of the Sous Chef or Executive Chef.RESPONSIBILITIESDirect and participate in the preparation of menu itemsStock and organize the workstat...

DescriptionJOB SUMMARYSupervises Food and Beverage (F&B)/culinary daily operations and monitors compliance with all F&B policies standards and procedures. Assists in the ordering of F&B supplies cleaning supplies and uniforms. Supervises staffing levels to verify that guest service operational needs...

Join our Culinary Team as a Chef de Cuisine where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized by Relais & Châteaux property recognized by Forbes Michelin Key AAA Four Diamond and Travel & Leisures Worlds Best Hotels.We are dedicated to fostering a cultu...

Join our Michelin One Key awarded hotel (two years running) as Executive Sous Chef leading a talented brigade of 160 across 15 diverse F&B kitchens. Rooted in our philosophy Make It Count youll collaborate with the Executive Chef to shape culinary vision drive consistency and inspire creativity at e...

How Youll Make an Impact:  The Chef Manager oversees daily culinary operations including food production menu planning purchasing inventory and cost control while ensuring strong financial performance and high-quality service. This role leads and develops the kitchen team drives operational efficien...

Staff - Non UnionJob CategoryM&P - AAPSJob ProfileAAPS Salaried - Business Operations Level DJob TitleManager Culinary OperationsDepartmentUBCO Management Food ServicesCompensation Range$8305.08 - $12952.33 CAD MonthlyThe Compensation Range is the span between the minimum and maximum base salary f...

Staff - Non UnionJob CategoryM&P - AAPSJob ProfileAAPS Salaried - Business Operations Level DJob TitleManager Culinary OperationsDepartmentUBCO Management Food ServicesCompensation Range$8305.08 - $12952.33 CAD MonthlyThe Compensation Range is the span between the minimum and maximum base salary f...