Culinary Operations Jobs in Canada

Job DescriptionRole Description: Nutrition ManagerMissionAs the Nutrition Manager you will play a key role in fulfilling Extendicares purpose of Helping People Live Better by leading culinary operations within a long-term care home.Using a person-centered approach you will lead and inspire your team...

DescriptionJOB SUMMARYSupervises Food and Beverage (F&B)/culinary daily operations and monitors compliance with all F&B policies standards and procedures. Assists in the ordering of F&B supplies cleaning supplies and uniforms. Supervises staffing levels to verify that guest service operational needs...

About CookUnity:Food has lost its soul to modern convenience. And with it it has lost the power to nourish inspire and connect us. So in 2018 CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today CookUnity delivers 50 millio...

DescriptionJOB SUMMARYSupervises Food and Beverage (F&B)/culinary daily operations and monitors compliance with all F&B policies standards and procedures. Assists in the ordering of F&B supplies cleaning supplies and uniforms. Supervises staffing levels to verify that guest service operational needs...

We believe that exceptional culinary experiences are built on precision collaboration and a deep commitment to our people. As Culinary Operations Coordinator you will play a central role in supporting our Culinary and Stewarding teams - bringing structure clarity and consistency to a dynamic fast-pa...

Hotel Arts Group is seeking an experienced and dynamic Executive Chef to lead all culinary operations across multiple properties and outlets. This is a senior leadership role responsible for driving culinary vision operational excellence and financial performance across a diverse...

Job DescriptionRole Description: Nutrition Manager Mission: As the Nutrition Manager you will play a key role in fulfilling Extendicares purpose of Helping People Live Better by leading culinary operations within a longterm care home. Using a person-centered approach you will lead and inspire your t...

Georgetown Golf Club is hiring!Reporting to Executive Chef you will be responsible for preparation of the menu items and supervision of staff in absence of the Sous Chef or Executive Chef.Responsibilities:Direct and participate in the preparation of menu ItemsStock and organize the workstationPrepar...

Back to all jobs at Heritage ParkBanquet Sous ChefJob Title: Banquet Sous ChefPosition Type: Full-time PermanentApplication Deadline: May 5 2026What we offer:Flexible work arrangementsComprehensive Benefits package includes Extended Health Care Dental Benefits Basic Life Insurance Accidental Death a...

DescriptionJOB SUMMARYSupervises Food and Beverage (F&B)/culinary daily operations and monitors compliance with all F&B policies standards and procedures. Assists in the ordering of F&B supplies cleaning supplies and uniforms. Supervises staffing levels to verify that guest service operational needs...

DescriptionJOB SUMMARYSupervises Food and Beverage (F&B)/culinary daily operations and monitors compliance with all F&B policies standards and procedures. Assists in the ordering of F&B supplies cleaning supplies and uniforms. Supervises staffing levels to verify that guest service operational needs...

What you will be doing: Reporting to the Executive Sous Chef and working in partnership with the Restaurant & Banquet Chefs you will be responsible for the overseeing the culinary operations for the Fairmont Empress. You will assist in designing menus that reflect the Fairmont Empress position as le...

At Hilton Mississauga Meadowvale we believe exceptional experiences start with exceptional leadership.Featuring 372 guest rooms restaurant bar 24-hour Grab & Go market and over 40000 sq. ft. of meeting and event space our hotel is seeking a dynamic and service-driven Food & Beverage Manager to lead...

EOE/AA/Disabled/VeteransWhat You Bring:A minimum of 3-5 years in senior Food & Beverage leadership at a luxury or full-service property overseeing multiple outlets and a large banquet operationProven ability to lead and mentor diverse teams with empathy clarity and consistencyStrong business acumen...

DescriptionJOB SUMMARYSupervises Food and Beverage (F&B)/culinary daily operations and monitors compliance with all F&B policies standards and procedures. Assists in the ordering of F&B supplies cleaning supplies and uniforms. Supervises staffing levels to verify that guest service operational needs...

DescriptionJOB SUMMARYSupervises Food and Beverage (F&B)/culinary daily operations and monitors compliance with all F&B policies standards and procedures. Assists in the ordering of F&B supplies cleaning supplies and uniforms. Supervises staffing levels to verify that guest service operational needs...

DescriptionJOB SUMMARYSupervises Food and Beverage (F&B)/culinary daily operations and monitors compliance with all F&B policies standards and procedures. Assists in the ordering of F&B supplies cleaning supplies and uniforms. Supervises staffing levels to verify that guest service operational needs...

Back to all jobs at Heritage ParkSelkirk Jr. Sous ChefJob Title: Selkirk Jr. Sous ChefDepartment: Culinary Team Food ServicesPosition Type: Full-time PermanentApplication Deadline: April 16 2026What we offer:Flexible work arrangementsComprehensive Benefits package includes Extended Health Care Denta...

What you will do:Playdiums Kitchen Managersare an integral part of the team who provide an exceptional dining experience to each and every guest. Kitchen Manager is responsible for delivering memorable food experiences for our guests by coordinating supervising and directing all aspects of culinary...

What you will do:Our Sous Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest. Sous Chefs have a range of responsibilities in the kitchen including strict adherence to health and safety guidelines maintaining food stock levels throughout the da...