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Second Cook, Flower & Wolf (full-time)
We invite you to join the world of hospitality at Sheraton Suites Calgary Eau Claire as our Flower & Wolf Second Cook. The Second Cook an important role in supporting restaurant culinary operations through quality food preparation station organization and efficient service execution while continuing...
Second Cook, Flower & Wolf (contract)
We invite you to join the world of hospitality at Sheraton Suites Calgary Eau Claire as our Flower & Wolf Second Cook. The Second Cook an important role in supporting restaurant culinary operations through quality food preparation station organization and efficient service execution while continuing...
Assistant Manager Food And Beverage
DescriptionJOB SUMMARYSupervises Food and Beverage (F&B)/culinary daily operations and monitors compliance with all F&B policies standards and procedures. Assists in the ordering of F&B supplies cleaning supplies and uniforms. Supervises staffing levels to verify that guest service operational needs...
Cook And Pastry Cook
The House of Commons Parliamentary Precinct Operations (PPO) is currently looking to create a pool of candidates for anticipatory staffing of the Cook and Pastry Cook positions.Food services provide various hospitality services to Parliamentarians and their employees House Administration employees a...
Second Cook, Banquets (full-time, Contract)
We invite you to join the world of hospitality at Sheraton Suites Calgary Eau Claire as our new Banquet Second Cook. The Second Cook plays a key role in assisting with banquet food preparation and culinary operations while developing stronger culinary techniques and production skills.Please note tha...
Third Cook, Flower & Wolf
We invite you to join the world of hospitality at Sheraton Suites Calgary Eau Claire as our new Flower & Wolf Third Cook. The Third Cook plays an important role in supporting restaurant food preparation and culinary operations while developing foundational culinary techniques station skills and conf...
Executive Chef ()
How Youll Make an Impact:Responsible for successfully coordinating and directing food program activities for the siteDirect daily operations of food production including: menu planning purchasing/ordering inventory food preparation and cost managementManage financials for the food program including...
Executive Chef – Corporate Services (6 Month Contr...
How Youll Make an Impact:We are seeking a creative strategic and operationally strong Executive Chef to lead a high-volume multi-outlet food service operation. The site services 1000 to 2000 covers daily across plated dining buffets a bistro and catering. You will lead a well-established team with a...
Executive Chef Busy Catering Team Corporate Servic...
How Youll Make an Impact: Responsible for successfully coordinating and directing the production of food for the busy corporate in house catering and retail staff cafeteria on siteDirect daily operations of food production including menu planning purchasing/ordering inventory food preparation and co...
Nutrition Managersupport Services Manager
Job DescriptionPosition Title:Nutrition Manager/Support Services Manager (Full Time) Pine Meadow Nursing HomeTime Type:Full timePosting Date:Primary Location:Pine Meadow Nursing Home Northbrook ONJob Description:At Pine Meadow Nursing Home we believe that working as a team and celebrating achievemen...
Part Time Technologist, Culinary Operations Restau...
Please Note: If you are a current Algonquin College employee apply to this job via the Workday application.Department:Culinary and HospitalityPosition Type:Part-Time SupportSalary Range:$40.62-$47.06-HourlyScheduled Weekly Hours:24Anticipated Start Date:November 30 2026Length of Contract:n/aPosting...
Pt Kitchen Supervisor-gct
DescriptionPosition Summary:Under the general direction of the Sous Chef this position will be responsible for working leadsupervising and coordinating activities of a workstation or restaurant engaged in preparing andcooking food products for various outlets per instruction from their direct superv...
Ft Kitchen Supervisor-gct
DescriptionPosition Summary:Under the general direction of the Sous Chef this position will be responsible for working leadsupervising and coordinating activities of a workstation or restaurant engaged in preparing andcooking food products for various outlets per instruction from their direct superv...
Assistant Food And Beverage Operations Manager Con...
DescriptionJOB SUMMARYSupervises Food and Beverage (F&B)/culinary daily operations and monitors compliance with all F&B policies standards and procedures. Assists in the ordering of F&B supplies cleaning supplies and uniforms. Supervises staffing levels to verify that guest service operational needs...
Strategy Manager, New Concepts
We are seeking an experienced Sourcing Manager to join our Procurement this role you will be responsible for developing and executing sourcing strategies to improve our cost structure the quality of our products and the reliability of our supply chain. You will play a leading role in supporting inno...
Social Media & Student Engagement Coordinator
About the RoleWere looking for a creative outgoing and food-loving individual to join our on-campus dining team at RRU as a Student Engagement & Social Media Coordinator.In this hands-on on-site role youll manage and grow the social media presence for the 5 food service locations on campus while als...
Inside Sales Representative Food Service Industry
Inside Sales RepresentativeFood Service IndustryJoin the food distribution sector for our client a well-established Québec-based company recognized for its expertise in fresh produce distribution. You will contribute to building long-term customer relationships by delivering attentive service ensuri...
Culinary Manager
Reporting to the Divisional Vice President Remote Hospitality West the Culinary Manager is responsible for leading culinary excellence and standardization across remote hospitality operations throughout Western Canada. The role works closely with Regional Operations Directors (RODs) the National Cul...
Assistant Food And Beverage Manger
DescriptionJOB SUMMARYSupervises Food and Beverage (F&B)/culinary daily operations and monitors compliance with all F&B policies standards and procedures. Assists in the ordering of F&B supplies cleaning supplies and uniforms. Supervises staffing levels to verify that guest service operational needs...
Assistant Food And Beverage Manager
DescriptionJOB SUMMARYSupervises Food and Beverage (F&B)/culinary daily operations and monitors compliance with all F&B policies standards and procedures. Assists in the ordering of F&B supplies cleaning supplies and uniforms. Supervises staffing levels to verify that guest service operational needs...