Culinary Operations Jobs in Canada

What you will be doing:As a Sous Chef at Fairmont Waterfront you will support a passionate culinary brigade dedicated to crafting exceptional dining experiences across ARC Restaurant and Lounge In-Room Dining and Banquet operations. You will play a key role in upholding our culinary s More...

Work location:Avalon Mall The Rec RoomCity:St JohnsWhat you will do:Head Chef - TRRThe Rec Rooms Head Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest. The Head Chef is responsible for delivering memorable food experiences for More...

Join our Culinary Team as a Sous Chef where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized by Forbes Michelin (Two Keys) AAA 4-Diamond and T&Ls Worlds Best Hotel.We are dedicated to fostering a culture of belonging where every indivi More...

Executive Sous ChefAs Executive Sous Chef you are a dynamic leader and culinary innovator who inspires excellence drives operational efficiency and sets the standard for exceptional food quality and team development.Whats in it for you:An inclusive empowering and positive workplace wh More...

Medicine Hat Public School Division Assistant to Chef Medicine Hat High School Working with Grades 1012 Students Feeding Students Culinary Program Position Overview: Medicine Hat High School (Grades 1012) is hiring a proactive Assistant to the Chef to support culinary More...

DescriptionJOB SUMMARYSupervises Food and Beverage (F&B)/culinary daily operations and monitors compliance with all F&B policies standards and procedures. Assists in the ordering of F&B supplies cleaning supplies and uniforms. Supervises staffing levels to verify that gues More...

Join our Culinary Team as a Sous Chef where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized by Forbes Michelin (Two Keys) AAA 4-Diamond and T&Ls Worlds Best Hotel.We are dedicated to fostering a culture of belonging where every indivi More...

Glen Abbey Golf Club is Hiring!Responsibilities:Prepare food items designated to the assigned station in accordance with standards of quality quantity control and presentation established by the Executive Chef.Cleans peels cores shreds chops and slices fruits and vegetables.Arrange tr More...

What will be your daily pursuitProviding the highest standards of cleanliness and hygiene to all areas of the culinary operations. Working as a part of team in positive and respectful workplace.What will your compensation beThe starting salary for this position is $18.00When does this More...

As Executive Sous Chef you play a critical leadership role within our culinary division. Driving operational excellence mentoring future leaders and ensuring our culture and standards are upheld without compromise. Working closely with the Executive Chef you will influence strategy gu More...

Join our Culinary Team as a Sous Chef where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized by Forbes Michelin (Two Keys) AAA 4Diamond and T&Ls Worlds Best Hotel.We are dedicated to fostering a culture of belonging where every individ More...

How Youll Make an Impact:  Responsible for successfully coordinating and directing the production of food for catering and conference servicesDirect daily operations of food production including menu planning purchasing/ordering inventory food preparation and cost More...

How Youll Make an Impact:  Responsible for successfully coordinating and directing the production of food for catering and conference servicesDirect daily operations of food production including menu planning purchasing/ordering inventory food preparation and cost More...

Executive ChefPosition InformationPrimary Location: On MV Isabelle X/ MCSV SagaCompany Vessels alongside Squamish BCEmployee Status: RotationalNo. of Vacancy: 6Company Operating Name: Bridgemans Services Group LP (Bridgemans Crew Management Ltd.)Business Address: 2512 Yukon St Vancouv More...

Join our Culinary Team as a Sous Chef where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized by Forbes Michelin (Two Keys) AAA 4Diamond and T&Ls Worlds Best Hotel.We are dedicated to fostering a culture of belonging where every individ More...

Back to all jobs at Murphy Hospitality GroupAssistant General Manager The Great George Hotel (Maternity Leave Contract)At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher stand More...

Work location:Seasons of Tuxedo TRRCity:WinnipegWhat you will do:Sous Chef TRROur Sous Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest. Sous Chefs have a range of responsibilities in the kitchen including strict adherence to More...

DescriptionJOB SUMMARYSupervises Food and Beverage (F&B)/culinary daily operations and monitors compliance with all F&B policies standards and procedures. Assists in the ordering of F&B supplies cleaning supplies and uniforms. Supervises staffing levels to verify that gues More...

DescriptionJOB SUMMARYSupervises Food and Beverage (F&B)/culinary daily operations and monitors compliance with all F&B policies standards and procedures. Assists in the ordering of F&B supplies cleaning supplies and uniforms. Supervises staffing levels to verify that gues More...

DescriptionJOB SUMMARYSupervises Food and Beverage (F&B)/culinary daily operations and monitors compliance with all F&B policies standards and procedures. Assists in the ordering of F&B supplies cleaning supplies and uniforms. Supervises staffing levels to verify that gues More...